| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods
|
Gazzola, S.
|
|
2012
|
30 |
2 |
p. 348-354
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
30 |
2 |
p. I-
1 p.
|
artikel
|
| 3 |
Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces
|
Serpaggi, Virginie
|
|
2012
|
30 |
2 |
p. 438-447
10 p.
|
artikel
|
| 4 |
Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method
|
Pan, Liangwen
|
|
2012
|
30 |
2 |
p. 420-426
7 p.
|
artikel
|
| 5 |
Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni
|
Claisse, Olivier
|
|
2012
|
30 |
2 |
p. 340-347
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
30 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus
|
Hernandez-Hernandez, O.
|
|
2012
|
30 |
2 |
p. 355-361
7 p.
|
artikel
|
| 8 |
Handbook of Molecular Microbial Ecology
|
Zhang, Wei
|
|
2012
|
30 |
2 |
p. 329-
1 p.
|
artikel
|
| 9 |
Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157
|
Vidovic, Sinisa
|
|
2012
|
30 |
2 |
p. 457-464
8 p.
|
artikel
|
| 10 |
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
|
Monfort, S.
|
|
2012
|
30 |
2 |
p. 393-399
7 p.
|
artikel
|
| 11 |
Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance
|
Yuan, Wenqian
|
|
2012
|
30 |
2 |
p. 448-452
5 p.
|
artikel
|
| 12 |
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
|
Noseda, Bert
|
|
2012
|
30 |
2 |
p. 408-419
12 p.
|
artikel
|
| 13 |
Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia
|
Kovačević, Jovana
|
|
2012
|
30 |
2 |
p. 372-378
7 p.
|
artikel
|
| 14 |
On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof
|
Lefeber, Timothy
|
|
2012
|
30 |
2 |
p. 379-392
14 p.
|
artikel
|
| 15 |
Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry
|
Ruiz-Moyano, Santiago
|
|
2012
|
30 |
2 |
p. 432-437
6 p.
|
artikel
|
| 16 |
Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses
|
Bradley, Derek
|
|
2012
|
30 |
2 |
p. 330-339
10 p.
|
artikel
|
| 17 |
The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods
|
Jarvis, Basil
|
|
2012
|
30 |
2 |
p. 362-371
10 p.
|
artikel
|
| 18 |
Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia
|
Rajkowski, Kathleen T.
|
|
2012
|
30 |
2 |
p. 427-431
5 p.
|
artikel
|
| 19 |
Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes
|
Soares, Vanessa Mendonça
|
|
2012
|
30 |
2 |
p. 453-456
4 p.
|
artikel
|
| 20 |
Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham
|
Nilson, Anna M.
|
|
2012
|
30 |
2 |
p. 400-407
8 p.
|
artikel
|
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