| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An anaerobic bacterium isolated from Japanese spiny lobster Panulirus japonicus
|
Sugita, Haruo
|
|
1986
|
3 |
4 |
p. 379-385
7 p.
|
artikel
|
| 2 |
A new selective medium for the isolation of anaerobic bacteria from marine animals
|
Sugita, Haruo
|
|
1986
|
3 |
4 |
p. 289-293
5 p.
|
artikel
|
| 3 |
Antifungal activity of some essential oil components
|
Moleyar, V.
|
|
1986
|
3 |
4 |
p. 331-336
6 p.
|
artikel
|
| 4 |
‘Combined effect of water activity, pH and additives on growth of Staphylococcus aureus in model salami systems’
|
Martínez, Edgardo J.
|
|
1986
|
3 |
4 |
p. 321-329
9 p.
|
artikel
|
| 5 |
Composition of the caecal microflora, faecal bile acids and serum proteins of rats fed turmeric (Curcuma longa L.) and its alcoholic extract
|
Bhavanishankar, T.N.
|
|
1986
|
3 |
4 |
p. 337-343
7 p.
|
artikel
|
| 6 |
Development of a method for poliovirus detection in freshwater clams
|
De Leon, Ricardo
|
|
1986
|
3 |
4 |
p. 345-349
5 p.
|
artikel
|
| 7 |
Evaluation of a rapid detection method for Escherichia coli in foods using fluorogenic assay
|
Singh, Dalwara
|
|
1986
|
3 |
4 |
p. 373-377
5 p.
|
artikel
|
| 8 |
Factors affecting amine production in Streptococcus cremoris
|
Babu, S.
|
|
1986
|
3 |
4 |
p. 359-362
4 p.
|
artikel
|
| 9 |
Fungi associated with Indonesian dried fish
|
Wheeler, Kathryn A.
|
|
1986
|
3 |
4 |
p. 351-357
7 p.
|
artikel
|
| 10 |
Index to volume 3
|
|
|
1986
|
3 |
4 |
p. 387-389
3 p.
|
artikel
|
| 11 |
Microbiology and biochemistry of natural fermentation of coconut palm sap
|
Atputharajah, J.D.
|
|
1986
|
3 |
4 |
p. 273-280
8 p.
|
artikel
|
| 12 |
Microflora of the atmosphere and its control
|
Singh, Lokendra
|
|
1986
|
3 |
4 |
p. 307-313
7 p.
|
artikel
|
| 13 |
Novel approach to oxygen control in modified atmosphere packaging of bakery products
|
Smith, J.P.
|
|
1986
|
3 |
4 |
p. 315-320
6 p.
|
artikel
|
| 14 |
Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid
|
Pitt, J.I.
|
|
1986
|
3 |
4 |
p. 363-371
9 p.
|
artikel
|
| 15 |
Practical aspects of the detection of lactic bacteria in beer
|
Peladan, F.
|
|
1986
|
3 |
4 |
p. 281-288
8 p.
|
artikel
|
| 16 |
Survival of salmonellae in skimmilk powder during storage at 20–35°C
|
Kafel, Stanislaw
|
|
1986
|
3 |
4 |
p. 303-306
4 p.
|
artikel
|
| 17 |
The effect of dietary fibre on bacterial densities in the rat intestine
|
Horn, N.
|
|
1986
|
3 |
4 |
p. 295-302
8 p.
|
artikel
|
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