nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
|
Cui, Y. |
|
2012 |
29 |
1 |
p. 80-87 8 p. |
artikel |
2 |
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production
|
Brandsma, J.B. |
|
2012 |
29 |
1 |
p. 27-32 6 p. |
artikel |
3 |
Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines
|
Pramateftaki, P.V. |
|
2012 |
29 |
1 |
p. 113-120 8 p. |
artikel |
4 |
Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters
|
Feutry, Fabienne |
|
2012 |
29 |
1 |
p. 33-42 10 p. |
artikel |
5 |
Calendar
|
|
|
2012 |
29 |
1 |
p. I- 1 p. |
artikel |
6 |
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
|
Habib, Ihab |
|
2012 |
29 |
1 |
p. 105-112 8 p. |
artikel |
7 |
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
|
Coton, Monika |
|
2012 |
29 |
1 |
p. 88-98 11 p. |
artikel |
8 |
Diversity of Candida zemplinina strains from grapes and Italian wines
|
Tofalo, Rosanna |
|
2012 |
29 |
1 |
p. 18-26 9 p. |
artikel |
9 |
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
|
Verstraete, K. |
|
2012 |
29 |
1 |
p. 49-55 7 p. |
artikel |
10 |
IFC: Editorial Board
|
|
|
2012 |
29 |
1 |
p. IFC- 1 p. |
artikel |
11 |
Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression
|
Allen, Kevin J. |
|
2012 |
29 |
1 |
p. 141-147 7 p. |
artikel |
12 |
Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
|
Vilanova, L. |
|
2012 |
29 |
1 |
p. 56-66 11 p. |
artikel |
13 |
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
|
Latorre-Moratalla, M.L. |
|
2012 |
29 |
1 |
p. 43-48 6 p. |
artikel |
14 |
Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence
|
Chang, Yuhua |
|
2012 |
29 |
1 |
p. 10-17 8 p. |
artikel |
15 |
Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels
|
Kabanova, N. |
|
2012 |
29 |
1 |
p. 67-79 13 p. |
artikel |
16 |
Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application
|
Mercanti, D.J. |
|
2012 |
29 |
1 |
p. 99-104 6 p. |
artikel |
17 |
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
|
Falentin, Hélène |
|
2012 |
29 |
1 |
p. 132-140 9 p. |
artikel |
18 |
Selective enumeration of probiotic microorganisms in cheese
|
Karimi, Reza |
|
2012 |
29 |
1 |
p. 1-9 9 p. |
artikel |
19 |
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
|
Rossouw, Debra |
|
2012 |
29 |
1 |
p. 121-131 11 p. |
artikel |