nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)
|
McKay, Alan M. |
|
2011 |
28 |
8 |
p. 1426-1431 6 p. |
artikel |
2 |
Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR
|
Andorra, Imma |
|
2011 |
28 |
8 |
p. 1483-1491 9 p. |
artikel |
3 |
Calendar
|
|
|
2011 |
28 |
8 |
p. I-II nvt p. |
artikel |
4 |
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
|
Hurtado, Albert |
|
2011 |
28 |
8 |
p. 1514-1518 5 p. |
artikel |
5 |
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage
|
Bigot, B. |
|
2011 |
28 |
8 |
p. 1448-1452 5 p. |
artikel |
6 |
Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production
|
Gougouli, Maria |
|
2011 |
28 |
8 |
p. 1453-1462 10 p. |
artikel |
7 |
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken
|
Patterson, M.F. |
|
2011 |
28 |
8 |
p. 1505-1508 4 p. |
artikel |
8 |
Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus
|
Miranda, Rodrigo Otávio |
|
2011 |
28 |
8 |
p. 1509-1513 5 p. |
artikel |
9 |
Fate of Escherichia coli O157:H7 in field-inoculated lettuce
|
Moyne, Anne-laure |
|
2011 |
28 |
8 |
p. 1417-1425 9 p. |
artikel |
10 |
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans
|
Thorsen, Line |
|
2011 |
28 |
8 |
p. 1441-1447 7 p. |
artikel |
11 |
Genomics of Foodborne Bacterial Pathogens
|
Allen, Kevin J. |
|
2011 |
28 |
8 |
p. 1415-1416 2 p. |
artikel |
12 |
IFC: Editorial Board
|
|
|
2011 |
28 |
8 |
p. IFC- 1 p. |
artikel |
13 |
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets
|
Lee, Hyun Jung |
|
2011 |
28 |
8 |
p. 1468-1471 4 p. |
artikel |
14 |
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain
|
Venturini, María E. |
|
2011 |
28 |
8 |
p. 1492-1498 7 p. |
artikel |
15 |
Mycobiota of cocoa: From farm to chocolate
|
Copetti, Marina V. |
|
2011 |
28 |
8 |
p. 1499-1504 6 p. |
artikel |
16 |
PCR-RFLP analysis of the rpoB gene to distinguish the five species of Cronobacter
|
Strydom, Amy |
|
2011 |
28 |
8 |
p. 1472-1477 6 p. |
artikel |
17 |
Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”
|
Casquete, Rocío |
|
2011 |
28 |
8 |
p. 1432-1440 9 p. |
artikel |
18 |
Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi
|
Patriarca, A. |
|
2011 |
28 |
8 |
p. 1463-1467 5 p. |
artikel |
19 |
Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments
|
Yang, Xianqin |
|
2011 |
28 |
8 |
p. 1478-1482 5 p. |
artikel |