| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
|
Panagou, Efstathios Z.
|
|
2011
|
28 |
4 |
p. 782-790
9 p.
|
artikel
|
| 2 |
A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing
|
Pérez Rodríguez, F.
|
|
2011
|
28 |
4 |
p. 694-701
8 p.
|
artikel
|
| 3 |
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics
|
Verhulst, A.J.
|
|
2011
|
28 |
4 |
p. 656-666
11 p.
|
artikel
|
| 4 |
A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate
|
Huang, Lihan
|
|
2011
|
28 |
4 |
p. 770-776
7 p.
|
artikel
|
| 5 |
Calender
|
|
|
2011
|
28 |
4 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods
|
Augustin, Jean-Christophe
|
|
2011
|
28 |
4 |
p. 746-754
9 p.
|
artikel
|
| 7 |
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity
|
Kapetanakou, Anastasia E.
|
|
2011
|
28 |
4 |
p. 727-735
9 p.
|
artikel
|
| 8 |
Dynamic model for predicting growth of Salmonella spp. in ground sterile pork
|
Velugoti, Padmanabha Reddy
|
|
2011
|
28 |
4 |
p. 796-803
8 p.
|
artikel
|
| 9 |
Editorial
|
Juneja, Vijay K.
|
|
2011
|
28 |
4 |
p. 629-630
2 p.
|
artikel
|
| 10 |
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
|
Lianou, Alexandra
|
|
2011
|
28 |
4 |
p. 828-837
10 p.
|
artikel
|
| 11 |
Escherichia coli population heterogeneity: Subpopulation dynamics at super-optimal temperatures
|
Van Derlinden, E.
|
|
2011
|
28 |
4 |
p. 667-677
11 p.
|
artikel
|
| 12 |
Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model
|
Ginovart, Marta
|
|
2011
|
28 |
4 |
p. 810-817
8 p.
|
artikel
|
| 13 |
Flexible querying of Web data to simulate bacterial growth in food
|
Buche, Patrice
|
|
2011
|
28 |
4 |
p. 685-693
9 p.
|
artikel
|
| 14 |
Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation
|
Busschaert, P.
|
|
2011
|
28 |
4 |
p. 712-719
8 p.
|
artikel
|
| 15 |
IFC: Editorial Board
|
|
|
2011
|
28 |
4 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula
|
Miled, Rabeb Bennour
|
|
2011
|
28 |
4 |
p. 648-655
8 p.
|
artikel
|
| 17 |
Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing
|
Bover-Cid, S.
|
|
2011
|
28 |
4 |
p. 804-809
6 p.
|
artikel
|
| 18 |
Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
|
Cornu, M.
|
|
2011
|
28 |
4 |
p. 639-647
9 p.
|
artikel
|
| 19 |
Modelling: One word for many activities and uses
|
Zwietering, Marcel H.
|
|
2011
|
28 |
4 |
p. 818-822
5 p.
|
artikel
|
| 20 |
Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair
|
Ter Beek, Alex
|
|
2011
|
28 |
4 |
p. 678-684
7 p.
|
artikel
|
| 21 |
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
|
Mertens, L.
|
|
2011
|
28 |
4 |
p. 736-745
10 p.
|
artikel
|
| 22 |
Plenary lecture: Innovative modeling approaches applicable to risk assessments
|
Oscar, T.P.
|
|
2011
|
28 |
4 |
p. 777-781
5 p.
|
artikel
|
| 23 |
Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why
|
Pouillot, Régis
|
|
2011
|
28 |
4 |
p. 720-726
7 p.
|
artikel
|
| 24 |
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
|
Juneja, Vijay K.
|
|
2011
|
28 |
4 |
p. 791-795
5 p.
|
artikel
|
| 25 |
Risk evaluation and management to reaching a suggested FSO in a steam meal
|
Sosa Mejia, Z.
|
|
2011
|
28 |
4 |
p. 631-638
8 p.
|
artikel
|
| 26 |
The use of meta-analytical tools in risk assessment for food safety
|
Gonzales-Barron, Ursula
|
|
2011
|
28 |
4 |
p. 823-827
5 p.
|
artikel
|
| 27 |
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures
|
Velliou, E.G.
|
|
2011
|
28 |
4 |
p. 702-711
10 p.
|
artikel
|
| 28 |
Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon
|
Ellouze, M.
|
|
2011
|
28 |
4 |
p. 755-769
15 p.
|
artikel
|
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