| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multiplex magnetic capture hybridisation and multiplex Real-Time PCR protocol for pathogen detection in seafood
|
Amagliani, G.
|
|
2010
|
27 |
5 |
p. 580-585
6 p.
|
artikel
|
| 2 |
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures
|
Roubos-van den Hil, Petra J.
|
|
2010
|
27 |
5 |
p. 638-644
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2010
|
27 |
5 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products
|
Afzal, Muhammad Inam
|
|
2010
|
27 |
5 |
p. 573-579
7 p.
|
artikel
|
| 5 |
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
|
Zott, K.
|
|
2010
|
27 |
5 |
p. 559-567
9 p.
|
artikel
|
| 6 |
Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores
|
Reddy, N.R.
|
|
2010
|
27 |
5 |
p. 613-617
5 p.
|
artikel
|
| 7 |
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715
|
Juan, Ming-Yen
|
|
2010
|
27 |
5 |
p. 586-591
6 p.
|
artikel
|
| 8 |
Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese
|
González, Leticia
|
|
2010
|
27 |
5 |
p. 592-597
6 p.
|
artikel
|
| 9 |
Evaluation of cold growth and related gene transcription responses associated with Listeria monocytogenes strains of different origins
|
Arguedas-Villa, C.
|
|
2010
|
27 |
5 |
p. 653-660
8 p.
|
artikel
|
| 10 |
Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods
|
Leishman, Oriana N.
|
|
2010
|
27 |
5 |
p. 661-666
6 p.
|
artikel
|
| 11 |
Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir
|
Waldherr, Florian W.
|
|
2010
|
27 |
5 |
p. 672-678
7 p.
|
artikel
|
| 12 |
IFC: Editorial Board
|
|
|
2010
|
27 |
5 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing
|
Rodríguez-Gómez, F.
|
|
2010
|
27 |
5 |
p. 604-612
9 p.
|
artikel
|
| 14 |
Microbiological quality of fresh lettuce from organic and conventional production
|
Oliveira, M.
|
|
2010
|
27 |
5 |
p. 679-684
6 p.
|
artikel
|
| 15 |
Minimising the between-sample variance in colony counts on foods
|
Corry, Janet E.L.
|
|
2010
|
27 |
5 |
p. 598-603
6 p.
|
artikel
|
| 16 |
Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea
|
Panagou, Efstathios Z.
|
|
2010
|
27 |
5 |
p. 618-627
10 p.
|
artikel
|
| 17 |
Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid
|
Arroyo-López, F. Noé
|
|
2010
|
27 |
5 |
p. 628-637
10 p.
|
artikel
|
| 18 |
Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets
|
Chen, Bang-Yuan
|
|
2010
|
27 |
5 |
p. 645-652
8 p.
|
artikel
|
| 19 |
Production of indole by wine-associated microorganisms under oenological conditions
|
Arevalo-Villena, Maria
|
|
2010
|
27 |
5 |
p. 685-690
6 p.
|
artikel
|
| 20 |
Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story
|
Mafart, P.
|
|
2010
|
27 |
5 |
p. 568-572
5 p.
|
artikel
|
| 21 |
Survival and death of Listeria monocytogenes on cooked bacon at three storage temperatures
|
Taormina, P.J.
|
|
2010
|
27 |
5 |
p. 667-671
5 p.
|
artikel
|
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