nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce
|
Gopal, Angeline |
|
2010 |
27 |
2 |
p. 210-219 10 p. |
artikel |
2 |
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough
|
Ortega Morente, Elena |
|
2010 |
27 |
2 |
p. 274-279 6 p. |
artikel |
3 |
A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
|
Duarte, S.C. |
|
2010 |
27 |
2 |
p. 187-198 12 p. |
artikel |
4 |
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses
|
Monnet, Christophe |
|
2010 |
27 |
2 |
p. 302-310 9 p. |
artikel |
5 |
Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units
|
Leroy, Sabine |
|
2010 |
27 |
2 |
p. 294-301 8 p. |
artikel |
6 |
Calendar
|
|
|
2010 |
27 |
2 |
p. I-II nvt p. |
artikel |
7 |
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
|
López-Gálvez, Francisco |
|
2010 |
27 |
2 |
p. 199-204 6 p. |
artikel |
8 |
Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies
|
Reimann, Sebastian |
|
2010 |
27 |
2 |
p. 236-242 7 p. |
artikel |
9 |
Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps
|
Rivera, Carmen Susana |
|
2010 |
27 |
2 |
p. 286-293 8 p. |
artikel |
10 |
Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures
|
Patterson, Margaret F. |
|
2010 |
27 |
2 |
p. 266-273 8 p. |
artikel |
11 |
Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products
|
Wan-Ling, Hsiao |
|
2010 |
27 |
2 |
p. 280-285 6 p. |
artikel |
12 |
Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan–MGB probes
|
Torija, M.J. |
|
2010 |
27 |
2 |
p. 257-265 9 p. |
artikel |
13 |
IFC: Editorial Board
|
|
|
2010 |
27 |
2 |
p. IFC- 1 p. |
artikel |
14 |
On the selection of relevant environmental factors to predict microbial dynamics in solidified media
|
Theys, T.E. |
|
2010 |
27 |
2 |
p. 220-228 9 p. |
artikel |
15 |
Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives
|
Lorenzo, José M. |
|
2010 |
27 |
2 |
p. 229-235 7 p. |
artikel |
16 |
The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh
|
Wan Norhana, M.N. |
|
2010 |
27 |
2 |
p. 250-256 7 p. |
artikel |
17 |
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes
|
Gormley, F.J. |
|
2010 |
27 |
2 |
p. 243-249 7 p. |
artikel |
18 |
The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in Western Finland
|
Lyhs, Ulrike |
|
2010 |
27 |
2 |
p. 311-315 5 p. |
artikel |
19 |
Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA
|
Maqueda, Matilde |
|
2010 |
27 |
2 |
p. 205-209 5 p. |
artikel |