| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk
|
Omiccioli, Enrica
|
|
2009
|
26 |
6 |
p. 615-622
8 p.
|
article
|
| 2 |
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom
|
Meldrum, R.J.
|
|
2009
|
26 |
6 |
p. 573-577
5 p.
|
article
|
| 3 |
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
|
Serhan, Mireille
|
|
2009
|
26 |
6 |
p. 645-652
8 p.
|
article
|
| 4 |
Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
|
Mexis, S.F.
|
|
2009
|
26 |
6 |
p. 598-605
8 p.
|
article
|
| 5 |
Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
|
Del Nobile, M.A.
|
|
2009
|
26 |
6 |
p. 587-591
5 p.
|
article
|
| 6 |
Detection of nontuberculous mycobacteria from water buffalo raw milk in Brazil
|
Jordão Junior, C.M.
|
|
2009
|
26 |
6 |
p. 658-661
4 p.
|
article
|
| 7 |
Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
|
Andrade, M.J.
|
|
2009
|
26 |
6 |
p. 578-586
9 p.
|
article
|
| 8 |
Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28
|
Kouakou, P.
|
|
2009
|
26 |
6 |
p. 623-628
6 p.
|
article
|
| 9 |
Fermented goats’ milk produced with selected multiple starters as a potentially functional food
|
Minervini, Fabio
|
|
2009
|
26 |
6 |
p. 559-564
6 p.
|
article
|
| 10 |
Improving the enrichment procedure for Enterobacteriaceae detection
|
Weber, Christine
|
|
2009
|
26 |
6 |
p. 565-572
8 p.
|
article
|
| 11 |
Inside front cover - Editorial Board
|
|
|
2009
|
26 |
6 |
p. IFC-
1 p.
|
article
|
| 12 |
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water
|
Walter, Eduardo H.M.
|
|
2009
|
26 |
6 |
p. 653-657
5 p.
|
article
|
| 13 |
Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature
|
Yang, Zhen-quan
|
|
2009
|
26 |
6 |
p. 606-614
9 p.
|
article
|
| 14 |
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
|
Matamoros, S.
|
|
2009
|
26 |
6 |
p. 638-644
7 p.
|
article
|
| 15 |
Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149
|
Kubota, Hiromi
|
|
2009
|
26 |
6 |
p. 592-597
6 p.
|
article
|
| 16 |
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
|
Smigic, Nada
|
|
2009
|
26 |
6 |
p. 629-637
9 p.
|
article
|
Journal description