| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products
|
Barbosa, J.
|
|
2009
|
26 |
5 |
p. 527-532
6 p.
|
artikel
|
| 2 |
Broad range RT-PCR assays targeting human noroviruses also detect swine noroviruses
|
L'Homme, Yvan
|
|
2009
|
26 |
5 |
p. 552-555
4 p.
|
artikel
|
| 3 |
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
|
Kostaki, Maria
|
|
2009
|
26 |
5 |
p. 475-482
8 p.
|
artikel
|
| 4 |
Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
|
Ananta, E.
|
|
2009
|
26 |
5 |
p. 542-546
5 p.
|
artikel
|
| 5 |
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates
|
Del Bove, Marzia
|
|
2009
|
26 |
5 |
p. 453-459
7 p.
|
artikel
|
| 6 |
Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002–2005)
|
Gianfranceschi, Monica Virginia
|
|
2009
|
26 |
5 |
p. 520-526
7 p.
|
artikel
|
| 7 |
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
|
Martínez Viedma, Pilar
|
|
2009
|
26 |
5 |
p. 491-496
6 p.
|
artikel
|
| 8 |
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C
|
Barmpalia-Davis, Ioanna M.
|
|
2009
|
26 |
5 |
p. 483-490
8 p.
|
artikel
|
| 9 |
Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
|
Fernández, Ana
|
|
2009
|
26 |
5 |
p. 497-503
7 p.
|
artikel
|
| 10 |
Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria
|
Singh, Atul Kumar
|
|
2009
|
26 |
5 |
p. 504-513
10 p.
|
artikel
|
| 11 |
Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product
|
Chokesajjawatee, Nipa
|
|
2009
|
26 |
5 |
p. 547-551
5 p.
|
artikel
|
| 12 |
Inside front cover - Editorial Board details
|
|
|
2009
|
26 |
5 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products
|
Silagyi, Karen
|
|
2009
|
26 |
5 |
p. 514-519
6 p.
|
artikel
|
| 14 |
Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with ε-polylysine and combined potassium lactate and sodium diacetate
|
Jung, Y.J.
|
|
2009
|
26 |
5 |
p. 467-474
8 p.
|
artikel
|
| 15 |
Starter culture development for improving safety and quality of Domiati cheese
|
Ayad, Eman H.E.
|
|
2009
|
26 |
5 |
p. 533-541
9 p.
|
artikel
|
| 16 |
Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil
|
Nova, Meiriana Xavier Vila
|
|
2009
|
26 |
5 |
p. 460-466
7 p.
|
artikel
|
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