no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2009 |
26 |
4 |
p. 450-451 2 p. |
article |
2 |
Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR
|
Chen, Haiqiang |
|
2009 |
26 |
4 |
p. 404-408 5 p. |
article |
3 |
Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)
|
Martínez-Castellanos, Gustavo |
|
2009 |
26 |
4 |
p. 444-449 6 p. |
article |
4 |
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
|
Campos, Francisco M. |
|
2009 |
26 |
4 |
p. 409-414 6 p. |
article |
5 |
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
|
Song, Hyun Pa |
|
2009 |
26 |
4 |
p. 432-436 5 p. |
article |
6 |
Fluorescent in situ hybridization in combination with filter cultivation (FISHFC) method for specific detection and enumeration of viable Clostridium perfringens
|
Shimizu, S. |
|
2009 |
26 |
4 |
p. 425-431 7 p. |
article |
7 |
Inside front cover -Editorial Board
|
|
|
2009 |
26 |
4 |
p. IFC- 1 p. |
article |
8 |
Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
|
Oelofse, A. |
|
2009 |
26 |
4 |
p. 377-385 9 p. |
article |
9 |
Planning a serial dilution test with multiple dilutions
|
Blodgett, Robert J. |
|
2009 |
26 |
4 |
p. 421-424 4 p. |
article |
10 |
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review
|
Rhoades, J.R. |
|
2009 |
26 |
4 |
p. 357-376 20 p. |
article |
11 |
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment
|
Chiang, Ming-Lun |
|
2009 |
26 |
4 |
p. 391-395 5 p. |
article |
12 |
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands
|
Park, Eun-Jin |
|
2009 |
26 |
4 |
p. 386-390 5 p. |
article |
13 |
Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture
|
Raulio, Mari |
|
2009 |
26 |
4 |
p. 437-443 7 p. |
article |
14 |
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus
|
Arroyo-López, F.N. |
|
2009 |
26 |
4 |
p. 396-403 8 p. |
article |
15 |
Yeast diversity during tapping and fermentation of palm wine from Cameroon
|
Stringini, Marzia |
|
2009 |
26 |
4 |
p. 415-420 6 p. |
article |