| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples
|
D'Urso, Oscar Fernando
|
|
2009
|
26 |
3 |
p. 311-316
6 p.
|
article
|
| 2 |
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
|
Marazza, Jose A.
|
|
2009
|
26 |
3 |
p. 333-339
7 p.
|
article
|
| 3 |
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii
|
Dang, T.D.T.
|
|
2009
|
26 |
3 |
p. 320-327
8 p.
|
article
|
| 4 |
Calendar
|
|
|
2009
|
26 |
3 |
p. 354-355
2 p.
|
article
|
| 5 |
Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
|
Pereira, V.
|
|
2009
|
26 |
3 |
p. 278-282
5 p.
|
article
|
| 6 |
Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef
|
Brightwell, Gale
|
|
2009
|
26 |
3 |
p. 283-288
6 p.
|
article
|
| 7 |
Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets
|
Pal, Amit
|
|
2009
|
26 |
3 |
p. 317-319
3 p.
|
article
|
| 8 |
Do milking practices influence the bacterial diversity of raw milk?
|
Verdier-Metz, Isabelle
|
|
2009
|
26 |
3 |
p. 305-310
6 p.
|
article
|
| 9 |
IFC: Editorial Board etc.
|
|
|
2009
|
26 |
3 |
p. IFC-
1 p.
|
article
|
| 10 |
Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48
|
Viedma, Pilar Martínez
|
|
2009
|
26 |
3 |
p. 289-293
5 p.
|
article
|
| 11 |
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food
|
Waite, Joy G.
|
|
2009
|
26 |
3 |
p. 235-239
5 p.
|
article
|
| 12 |
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins
|
Manzano, Marisa
|
|
2009
|
26 |
3 |
p. 259-264
6 p.
|
article
|
| 13 |
Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena
|
Martín-Platero, Antonio M.
|
|
2009
|
26 |
3 |
p. 294-304
11 p.
|
article
|
| 14 |
Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium
|
Neviani, Erasmo
|
|
2009
|
26 |
3 |
p. 240-245
6 p.
|
article
|
| 15 |
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384
|
Álvarez-Ordóñez, Avelino
|
|
2009
|
26 |
3 |
p. 347-353
7 p.
|
article
|
| 16 |
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
|
Delhalle, L.
|
|
2009
|
26 |
3 |
p. 265-271
7 p.
|
article
|
| 17 |
Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria
|
Enrique, María
|
|
2009
|
26 |
3 |
p. 340-346
7 p.
|
article
|
| 18 |
SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts
|
Mauriello, Giacomo
|
|
2009
|
26 |
3 |
p. 246-252
7 p.
|
article
|
| 19 |
Strategy to inactivate Clostridium perfringens spores in meat products
|
Akhtar, Saeed
|
|
2009
|
26 |
3 |
p. 272-277
6 p.
|
article
|
| 20 |
Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine
|
Salinas, Francisco
|
|
2009
|
26 |
3 |
p. 328-332
5 p.
|
article
|
| 21 |
The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature
|
Hwang, Cheng-An
|
|
2009
|
26 |
3 |
p. 253-258
6 p.
|
article
|
Journal description