| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
|
Fernandes, João C.
|
|
2008
|
25 |
7 |
p. 922-928
7 p.
|
artikel
|
| 2 |
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
|
Naim, F.
|
|
2008
|
25 |
7 |
p. 936-941
6 p.
|
artikel
|
| 3 |
Comparative survey of putrescine production from agmatine deamination in different bacteria
|
Landete, J.M.
|
|
2008
|
25 |
7 |
p. 882-887
6 p.
|
artikel
|
| 4 |
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora
|
Koutsoumanis, K.P.
|
|
2008
|
25 |
7 |
p. 915-921
7 p.
|
artikel
|
| 5 |
Culture-independent methods for identifying microbial communities in cheese
|
Jany, Jean-Luc
|
|
2008
|
25 |
7 |
p. 839-848
10 p.
|
artikel
|
| 6 |
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity
|
Judet, Daniela
|
|
2008
|
25 |
7 |
p. 902-907
6 p.
|
artikel
|
| 7 |
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses
|
Van Hoorde, Koenraad
|
|
2008
|
25 |
7 |
p. 929-935
7 p.
|
artikel
|
| 8 |
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage
|
Mangalassary, Sunil
|
|
2008
|
25 |
7 |
p. 866-870
5 p.
|
artikel
|
| 9 |
Effect of oenological practices on microbial populations using culture-independent techniques
|
Andorrà, Imma
|
|
2008
|
25 |
7 |
p. 849-856
8 p.
|
artikel
|
| 10 |
Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria
|
del Río, Elena
|
|
2008
|
25 |
7 |
p. 888-894
7 p.
|
artikel
|
| 11 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
7 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
|
Mahmoud, B.S.M.
|
|
2008
|
25 |
7 |
p. 857-865
9 p.
|
artikel
|
| 13 |
Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns
|
Ruiz, Patricia
|
|
2008
|
25 |
7 |
p. 942-948
7 p.
|
artikel
|
| 14 |
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines
|
Moreno-Arribas, M. Victoria
|
|
2008
|
25 |
7 |
p. 875-881
7 p.
|
artikel
|
| 15 |
Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain
|
van Nierop, Sandra N.E.
|
|
2008
|
25 |
7 |
p. 895-901
7 p.
|
artikel
|
| 16 |
PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products
|
Katzav, Marianne
|
|
2008
|
25 |
7 |
p. 908-914
7 p.
|
artikel
|
| 17 |
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree
|
Baert, L.
|
|
2008
|
25 |
7 |
p. 871-874
4 p.
|
artikel
|
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