| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2008
|
25 |
4 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages
|
Sparo, M.
|
|
2008
|
25 |
4 |
p. 607-615
9 p.
|
artikel
|
| 3 |
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
|
Patsias, A.
|
|
2008
|
25 |
4 |
p. 575-581
7 p.
|
artikel
|
| 4 |
Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach
|
Lee, Sun-Young
|
|
2008
|
25 |
4 |
p. 582-587
6 p.
|
artikel
|
| 5 |
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
|
Basaran, Pervin
|
|
2008
|
25 |
4 |
p. 626-632
7 p.
|
artikel
|
| 6 |
Erratum to “Mathematical treatment of plates with colony counts outside the acceptable range”
|
Blodgett, Robert J.
|
|
2008
|
25 |
4 |
p. 633-
1 p.
|
artikel
|
| 7 |
Functional properties of selected starter cultures for sour maize bread
|
Edema, Mojisola O.
|
|
2008
|
25 |
4 |
p. 616-625
10 p.
|
artikel
|
| 8 |
Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment
|
Kim, Jeong-Mok
|
|
2008
|
25 |
4 |
p. 597-606
10 p.
|
artikel
|
| 9 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
4 |
p. IFC-
1 p.
|
artikel
|
| 10 |
l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84
|
Petrov, Kaloyan
|
|
2008
|
25 |
4 |
p. 550-557
8 p.
|
artikel
|
| 11 |
Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives
|
Arroyo-López, F.N.
|
|
2008
|
25 |
4 |
p. 566-574
9 p.
|
artikel
|
| 12 |
Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
|
Selma, María Victoria
|
|
2008
|
25 |
4 |
p. 558-565
8 p.
|
artikel
|
| 13 |
The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
|
Bartoszewicz, M.
|
|
2008
|
25 |
4 |
p. 588-596
9 p.
|
artikel
|
| 14 |
Transport of glycerol by Pediococcus pentosaceus isolated from wine
|
Pasteris, Sergio E.
|
|
2008
|
25 |
4 |
p. 545-549
5 p.
|
artikel
|
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