| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2008
|
25 |
3 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005
|
Little, C.L.
|
|
2008
|
25 |
3 |
p. 538-543
6 p.
|
artikel
|
| 3 |
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
|
Mosqueda-Melgar, Jonathan
|
|
2008
|
25 |
3 |
p. 479-491
13 p.
|
artikel
|
| 4 |
Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries
|
Pal, Amit
|
|
2008
|
25 |
3 |
p. 460-470
11 p.
|
artikel
|
| 5 |
Corrigendum to “Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination” [Food Microbiol. 25 (2007) 202–206]
|
Gounina-Allouane, Rabia
|
|
2008
|
25 |
3 |
p. 544-
1 p.
|
artikel
|
| 6 |
Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
|
Beverlya, Richelle L.
|
|
2008
|
25 |
3 |
p. 534-537
4 p.
|
artikel
|
| 7 |
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
|
Alomar, J.
|
|
2008
|
25 |
3 |
p. 502-508
7 p.
|
artikel
|
| 8 |
Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0–2°C
|
Ravi Sankar, C.N.
|
|
2008
|
25 |
3 |
p. 518-528
11 p.
|
artikel
|
| 9 |
Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction
|
Riyaz-Ul-Hassan, Syed
|
|
2008
|
25 |
3 |
p. 452-459
8 p.
|
artikel
|
| 10 |
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°C
|
Ntzimani, Athina G.
|
|
2008
|
25 |
3 |
p. 509-517
9 p.
|
artikel
|
| 11 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
3 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring
|
Lyhs, Ulrike
|
|
2008
|
25 |
3 |
p. 529-533
5 p.
|
artikel
|
| 13 |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
|
Chen, Hsi-Chia
|
|
2008
|
25 |
3 |
p. 492-501
10 p.
|
artikel
|
| 14 |
Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats
|
Nguyen, V.T.
|
|
2008
|
25 |
3 |
p. 471-478
8 p.
|
artikel
|
| 15 |
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
|
Santivarangkna, C.
|
|
2008
|
25 |
3 |
p. 429-441
13 p.
|
artikel
|
| 16 |
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
|
Pescuma, Micaela
|
|
2008
|
25 |
3 |
p. 442-451
10 p.
|
artikel
|
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