| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula
|
Al-Holy, Murad A.
|
|
2008
|
25 |
1 |
p. 22-28
7 p.
|
artikel
|
| 2 |
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces
|
Donaghy, J.A.
|
|
2008
|
25 |
1 |
p. 128-135
8 p.
|
artikel
|
| 3 |
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities
|
Simeoni, Desj
|
|
2008
|
25 |
1 |
p. 196-201
6 p.
|
artikel
|
| 4 |
Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage
|
Diez, Ana M.
|
|
2008
|
25 |
1 |
p. 154-161
8 p.
|
artikel
|
| 5 |
Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
|
Busatta, C.
|
|
2008
|
25 |
1 |
p. 207-211
5 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2008
|
25 |
1 |
p. I-
1 p.
|
artikel
|
| 7 |
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene
|
Mann, David A.
|
|
2008
|
25 |
1 |
p. 144-153
10 p.
|
artikel
|
| 8 |
Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
|
Vaudano, Enrico
|
|
2008
|
25 |
1 |
p. 56-64
9 p.
|
artikel
|
| 9 |
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
|
Selma, María V.
|
|
2008
|
25 |
1 |
p. 162-168
7 p.
|
artikel
|
| 10 |
Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
|
Figueiredo, Ana Rita
|
|
2008
|
25 |
1 |
p. 105-112
8 p.
|
artikel
|
| 11 |
Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method
|
Wu, Vivian C.H.
|
|
2008
|
25 |
1 |
p. 190-195
6 p.
|
artikel
|
| 12 |
Evaluation of the response of Lactobacillus rhamnosus VTT E-97800 to sucrose-induced osmotic stress
|
Sunny-Roberts, E.O.
|
|
2008
|
25 |
1 |
p. 183-189
7 p.
|
artikel
|
| 13 |
High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
|
Marcos, Begonya
|
|
2008
|
25 |
1 |
p. 177-182
6 p.
|
artikel
|
| 14 |
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
|
Bloem, Audrey
|
|
2008
|
25 |
1 |
p. 99-104
6 p.
|
artikel
|
| 15 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
1 |
p. CO2-
1 p.
|
artikel
|
| 16 |
Immunosensors for rapid detection of Escherichia coli O157:H7 — Perspectives for use in the meat processing industry
|
Tokarskyy, Oleksandr
|
|
2008
|
25 |
1 |
p. 1-12
12 p.
|
artikel
|
| 17 |
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
|
Sendra, Esther
|
|
2008
|
25 |
1 |
p. 13-21
9 p.
|
artikel
|
| 18 |
Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination
|
Gounina-Allouane, Rabia
|
|
2008
|
25 |
1 |
p. 202-206
5 p.
|
artikel
|
| 19 |
Isolation and characterization of tetracycline-resistant Citrobacter spp. from catfish
|
Nawaz, Mohamed
|
|
2008
|
25 |
1 |
p. 85-91
7 p.
|
artikel
|
| 20 |
Mathematical treatment of plates with colony counts outside the acceptable range
|
Blodgett, Robert J.
|
|
2008
|
25 |
1 |
p. 92-98
7 p.
|
artikel
|
| 21 |
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
|
Habib, I.
|
|
2008
|
25 |
1 |
p. 65-74
10 p.
|
artikel
|
| 22 |
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef
|
Juneja, Vijay K.
|
|
2008
|
25 |
1 |
p. 42-55
14 p.
|
artikel
|
| 23 |
Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood
|
Ponce, Elizabeth
|
|
2008
|
25 |
1 |
p. 29-35
7 p.
|
artikel
|
| 24 |
Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target
|
O’ Grady, Justin
|
|
2008
|
25 |
1 |
p. 75-84
10 p.
|
artikel
|
| 25 |
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
|
Guentzel, Jane L.
|
|
2008
|
25 |
1 |
p. 36-41
6 p.
|
artikel
|
| 26 |
Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation
|
Palacios, María Consuelo
|
|
2008
|
25 |
1 |
p. 169-176
8 p.
|
artikel
|
| 27 |
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:
|
Pantazi, D.
|
|
2008
|
25 |
1 |
p. 136-143
8 p.
|
artikel
|
| 28 |
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
|
Solomakos, N.
|
|
2008
|
25 |
1 |
p. 120-127
8 p.
|
artikel
|
| 29 |
The effect of inoculum size on the growth of Penicillium expansum in apples
|
Baert, Katleen
|
|
2008
|
25 |
1 |
p. 212-217
6 p.
|
artikel
|
| 30 |
Urease production by Streptococcus thermophilus
|
Zotta, Teresa
|
|
2008
|
25 |
1 |
p. 113-119
7 p.
|
artikel
|
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