| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2007
|
24 |
7-8 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes
|
Naghmouchi, Karim
|
|
2007
|
24 |
7-8 |
p. 718-727
10 p.
|
artikel
|
| 3 |
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp
|
Rutherford, Thomas J.
|
|
2007
|
24 |
7-8 |
p. 703-710
8 p.
|
artikel
|
| 4 |
Corrigendum to “Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan”
|
Hussain, Iftikhar
|
|
2007
|
24 |
7-8 |
p. 807-
1 p.
|
artikel
|
| 5 |
Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk
|
Cocolin, Luca
|
|
2007
|
24 |
7-8 |
p. 752-758
7 p.
|
artikel
|
| 6 |
Detection and identification of Brettanomyces/Dekkera sp. yeasts with a loop-mediated isothermal amplification method
|
Hayashi, Nobuyuki
|
|
2007
|
24 |
7-8 |
p. 778-785
8 p.
|
artikel
|
| 7 |
Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries
|
Wu, Vivian C.H.
|
|
2007
|
24 |
7-8 |
p. 794-800
7 p.
|
artikel
|
| 8 |
Environmental factors for phage-induced fermentation problems: Replication and adsorption of the Lactococcus lactis phage P008 as influenced by temperature and pH
|
Müller-Merbach, Mareile
|
|
2007
|
24 |
7-8 |
p. 695-702
8 p.
|
artikel
|
| 9 |
Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
|
Allende, Ana
|
|
2007
|
24 |
7-8 |
p. 759-766
8 p.
|
artikel
|
| 10 |
IFC: Editorial Board etc.
|
|
|
2007
|
24 |
7-8 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas
|
Mahmoud, Barakat S.M.
|
|
2007
|
24 |
7-8 |
p. 736-744
9 p.
|
artikel
|
| 12 |
Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis
|
Ferchichi, Mounir
|
|
2007
|
24 |
7-8 |
p. 678-686
9 p.
|
artikel
|
| 13 |
[No title]
|
Schlesser, Joseph
|
|
2007
|
24 |
7-8 |
p. 804-805
2 p.
|
artikel
|
| 14 |
[No title]
|
Palumbo, Samuel
|
|
2007
|
24 |
7-8 |
p. 803-804
2 p.
|
artikel
|
| 15 |
[No title]
|
Ferreira, Manuel Malfeito
|
|
2007
|
24 |
7-8 |
p. 802-803
2 p.
|
artikel
|
| 16 |
[No title]
|
Zhang, Wei
|
|
2007
|
24 |
7-8 |
p. 805-806
2 p.
|
artikel
|
| 17 |
[No title]
|
Koutchma, Tatiana
|
|
2007
|
24 |
7-8 |
p. 801-802
2 p.
|
artikel
|
| 18 |
[No title]
|
Schlesser, Joseph
|
|
2007
|
24 |
7-8 |
p. 802-
1 p.
|
artikel
|
| 19 |
Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK
|
Little, C.L.
|
|
2007
|
24 |
7-8 |
p. 711-717
7 p.
|
artikel
|
| 20 |
Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C
|
Arkoudelos, John
|
|
2007
|
24 |
7-8 |
p. 728-735
8 p.
|
artikel
|
| 21 |
Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad
|
Valero, M.
|
|
2007
|
24 |
7-8 |
p. 671-677
7 p.
|
artikel
|
| 22 |
Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature
|
Lin, Li-Chun
|
|
2007
|
24 |
7-8 |
p. 767-777
11 p.
|
artikel
|
| 23 |
Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7
|
Chang, Ju-Mei
|
|
2007
|
24 |
7-8 |
p. 745-751
7 p.
|
artikel
|
| 24 |
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a w values and at low storage temperatures
|
Kinsella, K.J.
|
|
2007
|
24 |
7-8 |
p. 786-793
8 p.
|
artikel
|
| 25 |
Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork
|
Reddy Velugoti, Padmanabha
|
|
2007
|
24 |
7-8 |
p. 687-694
8 p.
|
artikel
|
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