nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions
|
Herrera, J.J.R. |
|
2007 |
24 |
6 |
p. 585-591 7 p. |
artikel |
2 |
Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria
|
Ammor, Mohammed Salim |
|
2007 |
24 |
6 |
p. 559-570 12 p. |
artikel |
3 |
Calendar
|
|
|
2007 |
24 |
6 |
p. I- 1 p. |
artikel |
4 |
Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal
|
Ferreira, Vânia |
|
2007 |
24 |
6 |
p. 618-623 6 p. |
artikel |
5 |
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
|
Chouliara, E. |
|
2007 |
24 |
6 |
p. 607-617 11 p. |
artikel |
6 |
Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham
|
Simoncini, N. |
|
2007 |
24 |
6 |
p. 577-584 8 p. |
artikel |
7 |
Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts
|
Gunterus, A. |
|
2007 |
24 |
6 |
p. 658-663 6 p. |
artikel |
8 |
Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations
|
Corsetti, Aldo |
|
2007 |
24 |
6 |
p. 592-600 9 p. |
artikel |
9 |
IFC: Editorial Board etc.
|
|
|
2007 |
24 |
6 |
p. IFC- 1 p. |
artikel |
10 |
Measurement uncertainty of the EU methods for microbiological examination of red meat
|
Corry, Janet E.L. |
|
2007 |
24 |
6 |
p. 652-657 6 p. |
artikel |
11 |
Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora
|
Oscar, T.P. |
|
2007 |
24 |
6 |
p. 640-651 12 p. |
artikel |
12 |
Recovery and detection of Vibrio vulnificus during cold storage
|
Bang, W. |
|
2007 |
24 |
6 |
p. 664-670 7 p. |
artikel |
13 |
Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions
|
Dong, Qingli |
|
2007 |
24 |
6 |
p. 624-632 9 p. |
artikel |
14 |
Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus
|
Monnet, Christophe |
|
2007 |
24 |
6 |
p. 601-606 6 p. |
artikel |
15 |
Sensitivity of two techniques to detect Escherichia coli O157 in naturally infected bovine fecal samples
|
Vidovic, Sinisa |
|
2007 |
24 |
6 |
p. 633-639 7 p. |
artikel |
16 |
Significance of yeasts in the fermentation of maize for ogi production
|
Omemu, A.M. |
|
2007 |
24 |
6 |
p. 571-576 6 p. |
artikel |
17 |
Vibrio parahaemolyticus: A concern of seafood safety
|
Su, Yi-Cheng |
|
2007 |
24 |
6 |
p. 549-558 10 p. |
artikel |