| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2007
|
24 |
1 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Defined multi-species semi-liquid ready-to-use sourdough starter
|
Gaggiano, M.
|
|
2007
|
24 |
1 |
p. 15-24
10 p.
|
artikel
|
| 3 |
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content
|
Taillandier, Patricia
|
|
2007
|
24 |
1 |
p. 95-100
6 p.
|
artikel
|
| 4 |
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures
|
Francois, K.
|
|
2007
|
24 |
1 |
p. 32-43
12 p.
|
artikel
|
| 5 |
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
|
Ahn, Juhee
|
|
2007
|
24 |
1 |
p. 7-14
8 p.
|
artikel
|
| 6 |
Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite
|
Lim, Kyungwha
|
|
2007
|
24 |
1 |
p. 89-94
6 p.
|
artikel
|
| 7 |
Microbiological characteristics of “androlla”, a Spanish traditional pork sausage
|
García Fontán, María C.
|
|
2007
|
24 |
1 |
p. 52-58
7 p.
|
artikel
|
| 8 |
Multiplex PCR for the detection and identification of dairy bacteriophages in milk
|
del Rio, B.
|
|
2007
|
24 |
1 |
p. 75-81
7 p.
|
artikel
|
| 9 |
Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program
|
Reyes, Juan E.
|
|
2007
|
24 |
1 |
p. 1-6
6 p.
|
artikel
|
| 10 |
Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium
|
Franz, Eelco
|
|
2007
|
24 |
1 |
p. 106-112
7 p.
|
artikel
|
| 11 |
Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
|
López-Pedemonte, Tomás
|
|
2007
|
24 |
1 |
p. 59-66
8 p.
|
artikel
|
| 12 |
Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species
|
Planchon, S.
|
|
2007
|
24 |
1 |
p. 44-51
8 p.
|
artikel
|
| 13 |
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria
|
Muthukumarasamy, Parthiban
|
|
2007
|
24 |
1 |
p. 82-88
7 p.
|
artikel
|
| 14 |
The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures
|
Nielsen, Marina Karelina
|
|
2007
|
24 |
1 |
p. 101-105
5 p.
|
artikel
|
| 15 |
The presence of endotoxin in powdered infant formula milk and the influence of endotoxin and Enterobacter sakazakii on bacterial translocation in the infant rat
|
Townsend, Stacy
|
|
2007
|
24 |
1 |
p. 67-74
8 p.
|
artikel
|
| 16 |
Yeast species associated with the spontaneous fermentation of cider
|
Valles, Belén Suárez
|
|
2007
|
24 |
1 |
p. 25-31
7 p.
|
artikel
|
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