nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2007 |
24 |
1 |
p. I-II nvt p. |
artikel |
2 |
Defined multi-species semi-liquid ready-to-use sourdough starter
|
Gaggiano, M. |
|
2007 |
24 |
1 |
p. 15-24 10 p. |
artikel |
3 |
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content
|
Taillandier, Patricia |
|
2007 |
24 |
1 |
p. 95-100 6 p. |
artikel |
4 |
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures
|
Francois, K. |
|
2007 |
24 |
1 |
p. 32-43 12 p. |
artikel |
5 |
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
|
Ahn, Juhee |
|
2007 |
24 |
1 |
p. 7-14 8 p. |
artikel |
6 |
Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite
|
Lim, Kyungwha |
|
2007 |
24 |
1 |
p. 89-94 6 p. |
artikel |
7 |
Microbiological characteristics of “androlla”, a Spanish traditional pork sausage
|
García Fontán, María C. |
|
2007 |
24 |
1 |
p. 52-58 7 p. |
artikel |
8 |
Multiplex PCR for the detection and identification of dairy bacteriophages in milk
|
del Rio, B. |
|
2007 |
24 |
1 |
p. 75-81 7 p. |
artikel |
9 |
Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program
|
Reyes, Juan E. |
|
2007 |
24 |
1 |
p. 1-6 6 p. |
artikel |
10 |
Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium
|
Franz, Eelco |
|
2007 |
24 |
1 |
p. 106-112 7 p. |
artikel |
11 |
Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
|
López-Pedemonte, Tomás |
|
2007 |
24 |
1 |
p. 59-66 8 p. |
artikel |
12 |
Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species
|
Planchon, S. |
|
2007 |
24 |
1 |
p. 44-51 8 p. |
artikel |
13 |
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria
|
Muthukumarasamy, Parthiban |
|
2007 |
24 |
1 |
p. 82-88 7 p. |
artikel |
14 |
The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures
|
Nielsen, Marina Karelina |
|
2007 |
24 |
1 |
p. 101-105 5 p. |
artikel |
15 |
The presence of endotoxin in powdered infant formula milk and the influence of endotoxin and Enterobacter sakazakii on bacterial translocation in the infant rat
|
Townsend, Stacy |
|
2007 |
24 |
1 |
p. 67-74 8 p. |
artikel |
16 |
Yeast species associated with the spontaneous fermentation of cider
|
Valles, Belén Suárez |
|
2007 |
24 |
1 |
p. 25-31 7 p. |
artikel |