| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
|
Tomé, Elisabetta
|
|
2006
|
23 |
4 |
p. 399-405
7 p.
|
artikel
|
| 2 |
Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice
|
Song, Hyun-Pa
|
|
2006
|
23 |
4 |
p. 372-378
7 p.
|
artikel
|
| 3 |
Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126
|
Ekinci, F.Y.
|
|
2006
|
23 |
4 |
p. 325-330
6 p.
|
artikel
|
| 4 |
Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters
|
Dung, N.T.P.
|
|
2006
|
23 |
4 |
p. 331-340
10 p.
|
artikel
|
| 5 |
Identification of yeasts associated with milk products using traditional and molecular techniques
|
Lopandic, K.
|
|
2006
|
23 |
4 |
p. 341-350
10 p.
|
artikel
|
| 6 |
Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
|
Gibbons, I-sanna
|
|
2006
|
23 |
4 |
p. 359-366
8 p.
|
artikel
|
| 7 |
In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities
|
Nayak, Rajesh
|
|
2006
|
23 |
4 |
p. 379-392
14 p.
|
artikel
|
| 8 |
Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores
|
Valero, M.
|
|
2006
|
23 |
4 |
p. 367-371
5 p.
|
artikel
|
| 9 |
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus
|
Pardo, E.
|
|
2006
|
23 |
4 |
p. 351-358
8 p.
|
artikel
|
| 10 |
[No title]
|
Saucier, Linda
|
|
2006
|
23 |
4 |
p. 406-407
2 p.
|
artikel
|
| 11 |
[No title]
|
Beuchat, Larry R.
|
|
2006
|
23 |
4 |
p. 408-
1 p.
|
artikel
|
| 12 |
Relationship between time-to-detection (TTD) and the biological parameters of Pichia anomala IG02; modelling of TTD as a function of temperature, NaCl concentration, and pH and quantification of their effects
|
Arroyo López, F.N.
|
|
2006
|
23 |
4 |
p. 315-324
10 p.
|
artikel
|
| 13 |
Retraction Notice to A medium for the presumptive detection of enterobacter sakazakii in infant formula [Food Microbiology 21 (5) (2004) 527-533]
|
|
|
2006
|
23 |
4 |
p. 409-
1 p.
|
artikel
|
| 14 |
Toxicity effects of fungicide residues on the wine-producing process
|
Calhelha, Ricardo C.
|
|
2006
|
23 |
4 |
p. 393-398
6 p.
|
artikel
|
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