| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyses of the putative Crp/Fnr family of transcriptional regulators of a serotype 4b strain of Listeria monocytogenes
|
Uhlich, Gaylen A.
|
|
2006
|
23 |
3 |
p. 300-306
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2006
|
23 |
3 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder
|
Rueckert, Andreas
|
|
2006
|
23 |
3 |
p. 220-230
11 p.
|
artikel
|
| 4 |
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
|
Allende, Ana
|
|
2006
|
23 |
3 |
p. 241-249
9 p.
|
artikel
|
| 5 |
Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella
|
Ukuku, Dike O.
|
|
2006
|
23 |
3 |
p. 289-293
5 p.
|
artikel
|
| 6 |
Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass
|
Chae, Min Seok
|
|
2006
|
23 |
3 |
p. 250-259
10 p.
|
artikel
|
| 7 |
Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami
|
Teixeira de Carvalho, Ana Andréa
|
|
2006
|
23 |
3 |
p. 213-219
7 p.
|
artikel
|
| 8 |
Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages (morcillas)
|
Oteiza, Juan M.
|
|
2006
|
23 |
3 |
p. 283-288
6 p.
|
artikel
|
| 9 |
Modeling Staphylococcus aureus growth and enterotoxin production in milk
|
Fujikawa, Hiroshi
|
|
2006
|
23 |
3 |
p. 260-267
8 p.
|
artikel
|
| 10 |
Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina
|
Balagué, Claudia
|
|
2006
|
23 |
3 |
p. 307-313
7 p.
|
artikel
|
| 11 |
Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, South India
|
Suresh, T.
|
|
2006
|
23 |
3 |
p. 294-299
6 p.
|
artikel
|
| 12 |
Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge
|
Naim, F.
|
|
2006
|
23 |
3 |
p. 231-240
10 p.
|
artikel
|
| 13 |
Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12°C
|
Lekkas, Charidimos
|
|
2006
|
23 |
3 |
p. 268-276
9 p.
|
artikel
|
| 14 |
Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units
|
Bahiru, Bekele
|
|
2006
|
23 |
3 |
p. 277-282
6 p.
|
artikel
|
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