nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
|
Bang, W. |
|
2005 |
22 |
4 |
p. 301-309 9 p. |
artikel |
2 |
Calendar
|
|
|
2005 |
22 |
4 |
p. I-III nvt p. |
artikel |
3 |
Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steam
|
Murphy, R.Y. |
|
2005 |
22 |
4 |
p. 359-365 7 p. |
artikel |
4 |
Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line
|
Alter, Thomas |
|
2005 |
22 |
4 |
p. 345-351 7 p. |
artikel |
5 |
Effect of modified atmosphere packaging at abuse temperature on the growth of Penicillium aurantiogriseum isolated from fresh filled pasta
|
Zardetto, Stefano |
|
2005 |
22 |
4 |
p. 367-371 5 p. |
artikel |
6 |
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains
|
Witthuhn, R.C. |
|
2005 |
22 |
4 |
p. 337-344 8 p. |
artikel |
7 |
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
|
Holley, Richard A. |
|
2005 |
22 |
4 |
p. 273-292 20 p. |
artikel |
8 |
Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
|
Elez-Martínez, Pedro |
|
2005 |
22 |
4 |
p. 311-319 9 p. |
artikel |
9 |
Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics
|
Povhe Jemec, Katja |
|
2005 |
22 |
4 |
p. 293-300 8 p. |
artikel |
10 |
Interpretation of the results of antimicrobial susceptibility analysis of Escherichia coli isolates from bovine milk, meat and associated foodstuffs
|
Babák, Vladimír |
|
2005 |
22 |
4 |
p. 353-358 6 p. |
artikel |
11 |
Microbiological conditions of moisture-enhanced pork before and after cooking
|
Gill, C.O. |
|
2005 |
22 |
4 |
p. 321-327 7 p. |
artikel |
12 |
Radio-sensitivity of pathogens in inoculated prepared foods of animal origin
|
Jo, Cheorun |
|
2005 |
22 |
4 |
p. 329-336 8 p. |
artikel |