| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antagonistic effect of fat on the antibotulinal activity of food preservatives and fatty acids
|
Glass, Kathleen A
|
|
2004
|
21 |
6 |
p. 675-682
8 p.
|
artikel
|
| 2 |
Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs
|
Mbandi, Evelyne
|
|
2004
|
21 |
6 |
p. 815-818
4 p.
|
artikel
|
| 3 |
AUTHOR INDEX
|
|
|
2004
|
21 |
6 |
p. 821-823
3 p.
|
artikel
|
| 4 |
Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
|
Mahmoud, Barakat S.M
|
|
2004
|
21 |
6 |
p. 657-666
10 p.
|
artikel
|
| 5 |
Behaviour of Escherichia coli O157:H7 during the fermentation of Datta and Awaze, traditional Ethiopian fermented condiments, and during product storage at ambient and refrigeration temperatures
|
Tsegaye, Mekonnen
|
|
2004
|
21 |
6 |
p. 743-751
9 p.
|
artikel
|
| 6 |
Characterization of Listeria monocytogenes strains isolated from Gorgonzola cheese rinds
|
Carminati, D
|
|
2004
|
21 |
6 |
p. 801-807
7 p.
|
artikel
|
| 7 |
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
|
Devlieghere, F
|
|
2004
|
21 |
6 |
p. 703-714
12 p.
|
artikel
|
| 8 |
Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA
|
Olah, P.A
|
|
2004
|
21 |
6 |
p. 779-789
11 p.
|
artikel
|
| 9 |
Corrigendum to: “A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef” [Food Microbiol. 2003 20(3) 297–303]
|
Reinders, R.D
|
|
2004
|
21 |
6 |
p. 819-
1 p.
|
artikel
|
| 10 |
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
|
Suárez-Quiroz, Mirna L
|
|
2004
|
21 |
6 |
p. 629-634
6 p.
|
artikel
|
| 11 |
Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7
|
Campbell, J
|
|
2004
|
21 |
6 |
p. 727-735
9 p.
|
artikel
|
| 12 |
Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue
|
Beuchat, Larry R
|
|
2004
|
21 |
6 |
p. 683-694
12 p.
|
artikel
|
| 13 |
Immunization of the industrial fermentation starter culture strain of Saccharomyces cerevisiae to a contaminating killer toxin-producing Candida tropicalis
|
İzgü, Fatih
|
|
2004
|
21 |
6 |
p. 635-640
6 p.
|
artikel
|
| 14 |
Inactivation and degradation of O Taiwan97 foot-and-mouth disease virus in pork sausage processing
|
Chou, C.C
|
|
2004
|
21 |
6 |
p. 737-742
6 p.
|
artikel
|
| 15 |
Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions
|
DiPersio, Patricia A
|
|
2004
|
21 |
6 |
p. 641-648
8 p.
|
artikel
|
| 16 |
Index
|
|
|
2004
|
21 |
6 |
p. 824-828
5 p.
|
artikel
|
| 17 |
Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media
|
Velluti, Andrea
|
|
2004
|
21 |
6 |
p. 649-656
8 p.
|
artikel
|
| 18 |
Investigation of Listeria monocytogenes contamination pattern in local Chinese food market and the tracing of two clinical isolates by RAPD analysis
|
Zhou, Xiaohui
|
|
2004
|
21 |
6 |
p. 695-702
8 p.
|
artikel
|
| 19 |
Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India
|
Somashekar, D
|
|
2004
|
21 |
6 |
p. 809-813
5 p.
|
artikel
|
| 20 |
Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products
|
Iversen, Carol
|
|
2004
|
21 |
6 |
p. 771-777
7 p.
|
artikel
|
| 21 |
Optimization of a rapid dot-blot immunoassay for detection of Salmonella enterica serovar Enteritidis in poultry products and environmental samples
|
Jaradat, Ziad W
|
|
2004
|
21 |
6 |
p. 761-769
9 p.
|
artikel
|
| 22 |
Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria
|
Ayad, E.H.E
|
|
2004
|
21 |
6 |
p. 715-725
11 p.
|
artikel
|
| 23 |
Suitability of high-dynamic-pressure-treated milk for the production of yoghurt
|
Lanciotti, Rosalba
|
|
2004
|
21 |
6 |
p. 753-760
8 p.
|
artikel
|
| 24 |
The fate of Clostridium perfringens spores exposed to ozone and/or mild heat pretreatment on beef surfaces followed by modified atmosphere packaging
|
Novak, John S
|
|
2004
|
21 |
6 |
p. 667-673
7 p.
|
artikel
|
| 25 |
The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing
|
Li, Qiongzhen
|
|
2004
|
21 |
6 |
p. 791-799
9 p.
|
artikel
|
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