| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and a w when grown in suspension or on a solid surface
|
Koutsoumanis, Konstantinos P.
|
|
2004
|
21 |
4 |
p. 415-422
8 p.
|
artikel
|
| 2 |
An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage
|
Guynot, M.Elena
|
|
2004
|
21 |
4 |
p. 449-457
9 p.
|
artikel
|
| 3 |
Effects of Lactobacillus acidophilus and Lactobacillus reuteri cell-free supernatants on Cryptosporidium viability and infectivity in vitro
|
Glass, Matthew D
|
|
2004
|
21 |
4 |
p. 423-429
7 p.
|
artikel
|
| 4 |
Efficacy of ozone to reduce bacterial populations in the presence of food components
|
Güzel-Seydim, Zeynep
|
|
2004
|
21 |
4 |
p. 475-479
5 p.
|
artikel
|
| 5 |
Erratum to “Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces”
|
Stopforth, J.D.
|
|
2004
|
21 |
4 |
p. 491-
1 p.
|
artikel
|
| 6 |
Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
|
Pina, Cristina
|
|
2004
|
21 |
4 |
p. 439-447
9 p.
|
artikel
|
| 7 |
Food microbiology: a laboratory manual
|
Ravishankar, Sadhana
|
|
2004
|
21 |
4 |
p. 489-
1 p.
|
artikel
|
| 8 |
Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium
|
Basti, Afshin Akhoondzadeh
|
|
2004
|
21 |
4 |
p. 431-438
8 p.
|
artikel
|
| 9 |
Halal food production
|
Al-Taher, Fadwa
|
|
2004
|
21 |
4 |
p. 490-
1 p.
|
artikel
|
| 10 |
Immobilization technologies and support materials suitable in alcohol beverages production: a review
|
Kourkoutas, Y
|
|
2004
|
21 |
4 |
p. 377-397
21 p.
|
artikel
|
| 11 |
Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala
|
Braun, P.
|
|
2004
|
21 |
4 |
p. 459-467
9 p.
|
artikel
|
| 12 |
Response of Escherichia coli O157:H7 in apple and orange juices by hydrostatic pressure treatment with rapid decompression
|
Noma, Seiji
|
|
2004
|
21 |
4 |
p. 469-473
5 p.
|
artikel
|
| 13 |
Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale
|
Benkerroum, N
|
|
2004
|
21 |
4 |
p. 399-413
15 p.
|
artikel
|
| 14 |
The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations
|
Rantsiou, Kalliopi
|
|
2004
|
21 |
4 |
p. 481-487
7 p.
|
artikel
|
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