nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed
|
Leuschner, Renata G.K |
|
2003 |
20 |
1 |
p. 57-66 10 p. |
artikel |
2 |
An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses
|
Whyte, P |
|
2003 |
20 |
1 |
p. 111-117 7 p. |
artikel |
3 |
Antibiotic susceptibility pattern of Escherichia coli strains with verocytotoxic E. coli-associated virulence factors from food and animal faeces
|
Klein, Günter |
|
2003 |
20 |
1 |
p. 27-33 7 p. |
artikel |
4 |
Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation
|
Dykes, G.A |
|
2003 |
20 |
1 |
p. 91-96 6 p. |
artikel |
5 |
Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
|
Leontopoulos, D |
|
2003 |
20 |
1 |
p. 119-126 8 p. |
artikel |
6 |
Book ads
|
|
|
2003 |
20 |
1 |
p. V-VI nvt p. |
artikel |
7 |
Comparison of logistic regression and neural network-based classifiers for bacterial growth
|
Hajmeer, M. |
|
2003 |
20 |
1 |
p. 43-55 13 p. |
artikel |
8 |
Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage
|
Selma, M.V |
|
2003 |
20 |
1 |
p. 105-110 6 p. |
artikel |
9 |
Distinctive human and swine strains of Salmonella enterica serotype Wien carry large self-transferable R-plasmids. A plasmid contains a class 1-qacEΔ1–sul1 integron with the dfrA1–aadA1a cassette configuration
|
Soto, Sara M |
|
2003 |
20 |
1 |
p. 9-16 8 p. |
artikel |
10 |
Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures
|
Stekelenburg, F.K |
|
2003 |
20 |
1 |
p. 133-137 5 p. |
artikel |
11 |
Enhanced storage-life of fresh haddock fillets with stabilized sodium chlorite in ice
|
Zhang, Yiming |
|
2003 |
20 |
1 |
p. 87-90 4 p. |
artikel |
12 |
‘Flash pasteurization’ of contaminated streams using a direct contact gas-fired water heater
|
Muriana, P.M |
|
2003 |
20 |
1 |
p. 77-82 6 p. |
artikel |
13 |
Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria
|
Oranusi, S.U |
|
2003 |
20 |
1 |
p. 127-132 6 p. |
artikel |
14 |
Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species
|
Fernández-González, M |
|
2003 |
20 |
1 |
p. 35-41 7 p. |
artikel |
15 |
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties
|
Di Cagno, R. |
|
2003 |
20 |
1 |
p. 67-75 9 p. |
artikel |
16 |
Microbiological analysis of caviar from Russia and Iran
|
Altug, G. |
|
2003 |
20 |
1 |
p. 83-86 4 p. |
artikel |
17 |
Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C
|
Abushelaibi, Aisha A |
|
2003 |
20 |
1 |
p. 17-25 9 p. |
artikel |
18 |
The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C
|
Meldrum, R.J |
|
2003 |
20 |
1 |
p. 97-103 7 p. |
artikel |
19 |
The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres
|
Djenane, Djamel |
|
2003 |
20 |
1 |
p. 1-7 7 p. |
artikel |