nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Contamination of infant powdered milk in use with enterotoxigenic Staphylococcus aureus
|
Umoh, V.J. |
|
1985 |
2 |
4 |
p. 255-261 7 p. |
artikel |
2 |
Editorial
|
Kirsop, Brian |
|
1985 |
2 |
4 |
p. 235- 1 p. |
artikel |
3 |
Fermentation of aqueous extract of peanuts with Lactobacillus bulgaricus in a semi-continuous stirred tank reactor
|
Schaffner, D.W. |
|
1985 |
2 |
4 |
p. 249-254 6 p. |
artikel |
4 |
Food analysis, principles and techniques, vol. 2: Physicochemical techniques
|
Land, Derek G. |
|
1985 |
2 |
4 |
p. 291-292 2 p. |
artikel |
5 |
Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef
|
Eribo, B.E. |
|
1985 |
2 |
4 |
p. 237-240 4 p. |
artikel |
6 |
Index to volume 2
|
|
|
1985 |
2 |
4 |
p. 293-294 2 p. |
artikel |
7 |
Microbiological quality of the fish species Trachurus murphyi, sold at the retail level in the town of Valdivia, Chile
|
Schoebitz, R. |
|
1985 |
2 |
4 |
p. 243-247 5 p. |
artikel |
8 |
Mycotoxins: Formation, analysis and significance
|
Morgan, M.R.A. |
|
1985 |
2 |
4 |
p. 291- 1 p. |
artikel |
9 |
Susceptibility of meat lactic acid bacterla to antibiotics
|
Raccach, M. |
|
1985 |
2 |
4 |
p. 271-275 5 p. |
artikel |
10 |
The bacteriological quality of Kishfa and Yoghurt in Mosul City, Iraq
|
Khalaf, S.H. |
|
1985 |
2 |
4 |
p. 241-242 2 p. |
artikel |
11 |
The effect of media composition on the relationship between temperature and growth rate of Escherichia coll
|
Gill, C.O. |
|
1985 |
2 |
4 |
p. 285-290 6 p. |
artikel |
12 |
The effect of oil on the heat resistance of Staphylococcus aureus
|
Gaze, J.E. |
|
1985 |
2 |
4 |
p. 277-283 7 p. |
artikel |
13 |
Yersinia spp. in foods and related environments
|
Greenwood, Melody H. |
|
1985 |
2 |
4 |
p. 263-269 7 p. |
artikel |