| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A direct plate count method for detecting E. coli in frozen food by detecting indole in colonies
|
Hall, L.P.
|
|
1985
|
2 |
1 |
p. 31-37
7 p.
|
artikel
|
| 2 |
Advances in the microbilogy and biochemistry of cheese and fermented milk
|
Robinson, R.K.
|
|
1985
|
2 |
1 |
p. 99-100
2 p.
|
artikel
|
| 3 |
A note on the use of conductimetry in brewery microbiological control
|
Evans, H.A.V.
|
|
1985
|
2 |
1 |
p. 19-22
4 p.
|
artikel
|
| 4 |
Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and cream
|
Phillips, J.D.
|
|
1985
|
2 |
1 |
p. 39-51
13 p.
|
artikel
|
| 5 |
Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers
|
Daeschel, M.A.
|
|
1985
|
2 |
1 |
p. 77-84
8 p.
|
artikel
|
| 6 |
Editorial
|
Kirsop, Brian
|
|
1985
|
2 |
1 |
p. 1-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1985
|
2 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of sodium metabisulphide on ethanol production in coconut inflorescence sap
|
Samarajeewa, U.
|
|
1985
|
2 |
1 |
p. 11-17
7 p.
|
artikel
|
| 9 |
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree
|
Stecchini, M.
|
|
1985
|
2 |
1 |
p. 85-95
11 p.
|
artikel
|
| 10 |
Evaluation of the hygienic efficiency of offal cooling procedures
|
Gill, C.O.
|
|
1985
|
2 |
1 |
p. 63-69
7 p.
|
artikel
|
| 11 |
Impedance microbiology
|
Brooks, John D.
|
|
1985
|
2 |
1 |
p. 98-99
2 p.
|
artikel
|
| 12 |
Lactose hydrolyzing enzymes in Lactobacillus acidophilus strains
|
Fisher, Kathy
|
|
1985
|
2 |
1 |
p. 23-29
7 p.
|
artikel
|
| 13 |
Microbial flora of fresh and smoked fish from Nigerian fresh-water
|
Okafor, Nduka
|
|
1985
|
2 |
1 |
p. 71-75
5 p.
|
artikel
|
| 14 |
Some factors governing the production of patulin in apples
|
Damoglou, Anthony P.
|
|
1985
|
2 |
1 |
p. 3-10
8 p.
|
artikel
|
| 15 |
Testing methods in food microbiology
|
Banks, J.G.
|
|
1985
|
2 |
1 |
p. 97-98
2 p.
|
artikel
|
| 16 |
The effect of guar gum on microbial activity in the human colon
|
Bayliss, Catherine E.
|
|
1985
|
2 |
1 |
p. 53-62
10 p.
|
artikel
|
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