| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Arginine metabolism by wine Lactobacilli isolated from wine
|
Tonon, T.
|
|
2002
|
19 |
5 |
p. 451-461
11 p.
|
artikel
|
| 2 |
A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads
|
Skandamis, Panagiotis N.
|
|
2002
|
19 |
5 |
p. 405-421
17 p.
|
artikel
|
| 3 |
Bacillus cereus emetic toxin production in cooked rice
|
J. Finlay, W.J.
|
|
2002
|
19 |
5 |
p. 431-439
9 p.
|
artikel
|
| 4 |
Bacillus cereus emetic toxin production in relation to dissolved oxygen tension and sporulation
|
J. Finlay, W.J.
|
|
2002
|
19 |
5 |
p. 423-430
8 p.
|
artikel
|
| 5 |
Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage
|
Garriga, M.
|
|
2002
|
19 |
5 |
p. 509-518
10 p.
|
artikel
|
| 6 |
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
|
Valero, M.
|
|
2002
|
19 |
5 |
p. 491-499
9 p.
|
artikel
|
| 7 |
Characterization of Micrococcaceae isolated from dry fermented sausage
|
Papamanoli, E.
|
|
2002
|
19 |
5 |
p. 441-449
9 p.
|
artikel
|
| 8 |
Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7
|
Sağdıç, Osman
|
|
2002
|
19 |
5 |
p. 473-480
8 p.
|
artikel
|
| 9 |
Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients
|
Hugas, M.
|
|
2002
|
19 |
5 |
p. 519-528
10 p.
|
artikel
|
| 10 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Yi-Chieh
|
|
2002
|
19 |
5 |
p. 501-508
8 p.
|
artikel
|
| 11 |
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C
|
Bagamboula, C.F.
|
|
2002
|
19 |
5 |
p. 529-536
8 p.
|
artikel
|
| 12 |
Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
|
Du, Jinhua
|
|
2002
|
19 |
5 |
p. 481-490
10 p.
|
artikel
|
| 13 |
Pure cultures for making kefir
|
Beshkova, D.M.
|
|
2002
|
19 |
5 |
p. 537-544
8 p.
|
artikel
|
| 14 |
The microbiological profile of foods in the Republic of Cyprus: 1991–2000
|
Eleftheriadou, Mary
|
|
2002
|
19 |
5 |
p. 463-471
9 p.
|
artikel
|
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