nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of surface sampling methods for detecting coliforms on food contact surfaces
|
Moore, G |
|
2002 |
19 |
1 |
p. 65-73 9 p. |
artikel |
2 |
Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage
|
Capita, R |
|
2002 |
19 |
1 |
p. 57-63 7 p. |
artikel |
3 |
Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis
|
Gianfranceschi, M |
|
2002 |
19 |
1 |
p. 47-55 9 p. |
artikel |
4 |
Comparative analysis of a modified rapid presence/absence test and the standard MPN method for detectingEscherichia coli in orange juice
|
Weagant, S.D |
|
2002 |
19 |
1 |
p. 111-115 5 p. |
artikel |
5 |
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
|
López Dı́az, T.M |
|
2002 |
19 |
1 |
p. 1-7 7 p. |
artikel |
6 |
Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil
|
Simeão do Carmo, L |
|
2002 |
19 |
1 |
p. 9-14 6 p. |
artikel |
7 |
Microflora of two varieties of sweet cherries: Burlat and Sweetheart
|
Venturini, M.E |
|
2002 |
19 |
1 |
p. 15-21 7 p. |
artikel |
8 |
Rhizopus oligosporus biomass, sporangiospore yield and viability as influenced by harvesting age and processing conditions
|
Thanh, N.V |
|
2002 |
19 |
1 |
p. 91-96 6 p. |
artikel |
9 |
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese
|
Garcı́a, M.C |
|
2002 |
19 |
1 |
p. 23-33 11 p. |
artikel |
10 |
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
|
Hansen, L.Truelstrup |
|
2002 |
19 |
1 |
p. 35-45 11 p. |
artikel |
11 |
Survival of micro-organisms in extra virgin olive oil during storage
|
Ciafardini, G |
|
2002 |
19 |
1 |
p. 105-109 5 p. |
artikel |
12 |
The behaviour of log phase Escherichia coli at temperatures below the minimum for sustained growth
|
Jones, T |
|
2002 |
19 |
1 |
p. 83-90 8 p. |
artikel |
13 |
The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions
|
Skandamis, P |
|
2002 |
19 |
1 |
p. 97-103 7 p. |
artikel |
14 |
The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres
|
Olarte, C |
|
2002 |
19 |
1 |
p. 75-82 8 p. |
artikel |