| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity of bacterial lipases at chilling temperatures
|
Braun, Peggy
|
|
2001
|
18 |
2 |
p. 211-215
5 p.
|
artikel
|
| 2 |
Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production
|
Martı́nez-Rodrı́guez, Adolfo
|
|
2001
|
18 |
2 |
p. 183-191
9 p.
|
artikel
|
| 3 |
Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation
|
Foley, Denise M.
|
|
2001
|
18 |
2 |
p. 193-204
12 p.
|
artikel
|
| 4 |
Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
|
Herranz, C.
|
|
2001
|
18 |
2 |
p. 115-131
17 p.
|
artikel
|
| 5 |
Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products
|
Lilja, Liisa
|
|
2001
|
18 |
2 |
p. 205-209
5 p.
|
artikel
|
| 6 |
Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants
|
Soriano, J.M.
|
|
2001
|
18 |
2 |
p. 159-163
5 p.
|
artikel
|
| 7 |
Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork
|
Gill, C.O.
|
|
2001
|
18 |
2 |
p. 141-149
9 p.
|
artikel
|
| 8 |
Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese
|
Menéndez, S.
|
|
2001
|
18 |
2 |
p. 151-158
8 p.
|
artikel
|
| 9 |
Monitoring the growth of Lactobacillus species during a rye flour fermentation
|
Müller, Martin R.A.
|
|
2001
|
18 |
2 |
p. 217-227
11 p.
|
artikel
|
| 10 |
Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city
|
Carlos, Vázquez-Salinas
|
|
2001
|
18 |
2 |
p. 177-181
5 p.
|
artikel
|
| 11 |
Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92
|
Mao, Y.
|
|
2001
|
18 |
2 |
p. 165-175
11 p.
|
artikel
|
| 12 |
Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract
|
Singh, Bhurinder
|
|
2001
|
18 |
2 |
p. 133-139
7 p.
|
artikel
|
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