nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C
|
Duffy, G |
|
2000 |
17 |
6 |
p. 571-578 8 p. |
artikel |
2 |
Book Review - Food process engineering—theory and laboratory experiments
|
Davey, K.R. |
|
2000 |
17 |
6 |
p. 705-706 2 p. |
artikel |
3 |
Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods
|
Erkmen, Osman |
|
2000 |
17 |
6 |
p. 589-596 8 p. |
artikel |
4 |
Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
|
Capellas, M |
|
2000 |
17 |
6 |
p. 633-641 9 p. |
artikel |
5 |
Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining
|
Besnard, V |
|
2000 |
17 |
6 |
p. 697-704 8 p. |
artikel |
6 |
Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink
|
Chang, Jia-Huei |
|
2000 |
17 |
6 |
p. 579-587 9 p. |
artikel |
7 |
Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
|
Valero, M |
|
2000 |
17 |
6 |
p. 605-612 8 p. |
artikel |
8 |
Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces
|
Wilde, Steve |
|
2000 |
17 |
6 |
p. 679-686 8 p. |
artikel |
9 |
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
|
Mano, S.B |
|
2000 |
17 |
6 |
p. 657-669 13 p. |
artikel |
10 |
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
|
Han, Y |
|
2000 |
17 |
6 |
p. 643-655 13 p. |
artikel |
11 |
Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehrádek-type models
|
Dantigny, Philippe |
|
2000 |
17 |
6 |
p. 597-604 8 p. |
artikel |
12 |
Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses
|
Giraffa, G |
|
2000 |
17 |
6 |
p. 671-677 7 p. |
artikel |
13 |
Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish
|
Bal'a, M.Farid A |
|
2000 |
17 |
6 |
p. 625-631 7 p. |
artikel |
14 |
The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines
|
Bintsis, T |
|
2000 |
17 |
6 |
p. 687-695 9 p. |
artikel |
15 |
Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
|
Sancho, T |
|
2000 |
17 |
6 |
p. 613-624 12 p. |
artikel |