| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C
|
Duffy, G
|
|
2000
|
17 |
6 |
p. 571-578
8 p.
|
artikel
|
| 2 |
Book Review - Food process engineering—theory and laboratory experiments
|
Davey, K.R.
|
|
2000
|
17 |
6 |
p. 705-706
2 p.
|
artikel
|
| 3 |
Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods
|
Erkmen, Osman
|
|
2000
|
17 |
6 |
p. 589-596
8 p.
|
artikel
|
| 4 |
Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
|
Capellas, M
|
|
2000
|
17 |
6 |
p. 633-641
9 p.
|
artikel
|
| 5 |
Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining
|
Besnard, V
|
|
2000
|
17 |
6 |
p. 697-704
8 p.
|
artikel
|
| 6 |
Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink
|
Chang, Jia-Huei
|
|
2000
|
17 |
6 |
p. 579-587
9 p.
|
artikel
|
| 7 |
Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
|
Valero, M
|
|
2000
|
17 |
6 |
p. 605-612
8 p.
|
artikel
|
| 8 |
Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces
|
Wilde, Steve
|
|
2000
|
17 |
6 |
p. 679-686
8 p.
|
artikel
|
| 9 |
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
|
Mano, S.B
|
|
2000
|
17 |
6 |
p. 657-669
13 p.
|
artikel
|
| 10 |
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
|
Han, Y
|
|
2000
|
17 |
6 |
p. 643-655
13 p.
|
artikel
|
| 11 |
Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehrádek-type models
|
Dantigny, Philippe
|
|
2000
|
17 |
6 |
p. 597-604
8 p.
|
artikel
|
| 12 |
Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses
|
Giraffa, G
|
|
2000
|
17 |
6 |
p. 671-677
7 p.
|
artikel
|
| 13 |
Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish
|
Bal'a, M.Farid A
|
|
2000
|
17 |
6 |
p. 625-631
7 p.
|
artikel
|
| 14 |
The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines
|
Bintsis, T
|
|
2000
|
17 |
6 |
p. 687-695
9 p.
|
artikel
|
| 15 |
Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
|
Sancho, T
|
|
2000
|
17 |
6 |
p. 613-624
12 p.
|
artikel
|
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