nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method
|
Larrouture, C |
|
2000 |
17 |
5 |
p. 563-570 8 p. |
artikel |
2 |
Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider
|
Claisse, Olivier |
|
2000 |
17 |
5 |
p. 513-519 7 p. |
artikel |
3 |
Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams
|
Losantos, A |
|
2000 |
17 |
5 |
p. 505-512 8 p. |
artikel |
4 |
Common PFGE patterns in antibiotic-resistant Enterococcus faecalis from humans and cheeses
|
Bertrand, X |
|
2000 |
17 |
5 |
p. 543-551 9 p. |
artikel |
5 |
Distribution and ecology of Clostridium botulinum in fish and aquatic environments of a tropical region
|
Lalitha, K.V |
|
2000 |
17 |
5 |
p. 535-541 7 p. |
artikel |
6 |
Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity
|
Masana, Marcelo O |
|
2000 |
17 |
5 |
p. 485-493 9 p. |
artikel |
7 |
Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20
|
Halami, Prakash M |
|
2000 |
17 |
5 |
p. 475-483 9 p. |
artikel |
8 |
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment
|
Omafuvbe, B.O |
|
2000 |
17 |
5 |
p. 469-474 6 p. |
artikel |
9 |
Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
|
Esteve-Zarzoso, B |
|
2000 |
17 |
5 |
p. 553-562 10 p. |
artikel |
10 |
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
|
Han, Y |
|
2000 |
17 |
5 |
p. 521-533 13 p. |
artikel |
11 |
The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process
|
Gill, C.O |
|
2000 |
17 |
5 |
p. 495-504 10 p. |
artikel |