| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the Salmonella typhimurium isolates from food-poisoning cases by molecular subtyping methods
|
Tsen, H.Y
|
|
2000
|
17 |
2 |
p. 143-152
10 p.
|
artikel
|
| 2 |
Announcement
|
|
|
2000
|
17 |
2 |
p. i-
1 p.
|
artikel
|
| 3 |
Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes
|
Smacchi, Emanuele
|
|
2000
|
17 |
2 |
p. 129-141
13 p.
|
artikel
|
| 4 |
Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts
|
Xanthopoulos, V
|
|
2000
|
17 |
2 |
p. 205-215
11 p.
|
artikel
|
| 5 |
Cycloheximide resistance as marker for monitoring yeasts in wine fermentations
|
Pérez, F
|
|
2000
|
17 |
2 |
p. 119-128
10 p.
|
artikel
|
| 6 |
Development of a multiplex and semi-nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in raw milk
|
Yeşim Özbaş, Z
|
|
2000
|
17 |
2 |
p. 197-203
7 p.
|
artikel
|
| 7 |
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
|
Devlieghere, F
|
|
2000
|
17 |
2 |
p. 185-196
12 p.
|
artikel
|
| 8 |
Inactivation of Salmonella typhimurium by high pressure carbon dioxide
|
Erkmen, O.
|
|
2000
|
17 |
2 |
p. 225-232
8 p.
|
artikel
|
| 9 |
Inhibition of Brochothrix thermosphacta in broths and pork by myristoyl-L-methionine
|
Gordon Greer, G
|
|
2000
|
17 |
2 |
p. 177-183
7 p.
|
artikel
|
| 10 |
Methods for yeast characterization from industrial products
|
Gomes, Luiz H
|
|
2000
|
17 |
2 |
p. 217-223
7 p.
|
artikel
|
| 11 |
Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées
|
Carlin, Frédéric
|
|
2000
|
17 |
2 |
p. 153-165
13 p.
|
artikel
|
| 12 |
The microbiological conditions of the carcasses of six species after dressing at a small abattoir
|
Gill, C.O
|
|
2000
|
17 |
2 |
p. 233-239
7 p.
|
artikel
|
| 13 |
Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides andFusarium moniliforme
|
Mateo, J.J
|
|
2000
|
17 |
2 |
p. 167-176
10 p.
|
artikel
|
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