| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bayesian analysis of serial dilutions offers a worse positive bias than the MPN and proposes an inappropriate interval estimate
|
Garthright, W.E.
|
|
1997
|
14 |
5 |
p. 515-517
3 p.
|
artikel
|
| 2 |
Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin
|
Tamblyn, K.C
|
|
1997
|
14 |
5 |
p. 477-484
8 p.
|
artikel
|
| 3 |
Effect of water activity and humectant identity on the growth kinetics of Escherichia coli O157:H7
|
Buchanan, R.L
|
|
1997
|
14 |
5 |
p. 413-423
11 p.
|
artikel
|
| 4 |
Growth kinetics of Salmonella in mixed cultures incubated in Rappaport–Vassiliadis medium
|
Fries, R
|
|
1997
|
14 |
5 |
p. 505-513
9 p.
|
artikel
|
| 5 |
Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
|
Cutter, C.N.
|
|
1997
|
14 |
5 |
p. 425-430
6 p.
|
artikel
|
| 6 |
Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces
|
Cutter, C.N.
|
|
1997
|
14 |
5 |
p. 493-503
11 p.
|
artikel
|
| 7 |
Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes
|
Bell, Kristen Y
|
|
1997
|
14 |
5 |
p. 439-448
10 p.
|
artikel
|
| 8 |
Response to response to article by Hawkins et al.
|
Garthright, Wallace E.
|
|
1997
|
14 |
5 |
p. 523-
1 p.
|
artikel
|
| 9 |
Response to the article by Wallace E. Garthright
|
Hawkins, Douglas M.
|
|
1997
|
14 |
5 |
p. 519-521
3 p.
|
artikel
|
| 10 |
Shelf life extension of peeled oranges by citric acid treatment
|
Pao, S
|
|
1997
|
14 |
5 |
p. 485-491
7 p.
|
artikel
|
| 11 |
The big whopper
|
Batt, C.
|
|
1997
|
14 |
5 |
p. 401-402
2 p.
|
artikel
|
| 12 |
The effect of chloride salts on Yersinia enterocolitica in meat
|
Raccach, M.
|
|
1997
|
14 |
5 |
p. 431-438
8 p.
|
artikel
|
| 13 |
The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts
|
Praphailong, W
|
|
1997
|
14 |
5 |
p. 459-468
10 p.
|
artikel
|
| 14 |
Use of rRNA-targeted oligonucleotide probes for the characterization of the microflora from fermentation of Fontina cheese
|
Senini, L.
|
|
1997
|
14 |
5 |
p. 469-476
8 p.
|
artikel
|
| 15 |
Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions
|
Begot, C
|
|
1997
|
14 |
5 |
p. 403-412
10 p.
|
artikel
|
| 16 |
Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of The Netherlands
|
de Nijs, Monique
|
|
1997
|
14 |
5 |
p. 449-457
9 p.
|
artikel
|
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