| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the hygienic characteristics of a process for dressing pasteurized pig carcasses
|
Gill, C.O
|
|
1997
|
14 |
1 |
p. 81-91
11 p.
|
artikel
|
| 2 |
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage
|
Coppola, R.
|
|
1997
|
14 |
1 |
p. 47-53
7 p.
|
artikel
|
| 3 |
Collaborative study on yeast activity, gas production (AACC Method 89-01)
|
Gélinas, P
|
|
1997
|
14 |
1 |
p. 55-62
8 p.
|
artikel
|
| 4 |
Effect of pH and hydrogen peroxide on heat inactivation of Salmonella and Listeria in egg white
|
Muriana, P.M.
|
|
1997
|
14 |
1 |
p. 11-19
9 p.
|
artikel
|
| 5 |
Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium , and aerobic bacteria from beef carcass surface tissue
|
Dorsa, W.J
|
|
1997
|
14 |
1 |
p. 63-69
7 p.
|
artikel
|
| 6 |
Food microbiologists and our collective responsibility
|
Batt, C.
|
|
1997
|
14 |
1 |
p. 1-
1 p.
|
artikel
|
| 7 |
Heat resistance of the spoilage yeasts Candida pelliculosa and Kloeckera apis and pasteurization values for some tropical fruit juices and nectars
|
Tchango Tchango, J
|
|
1997
|
14 |
1 |
p. 93-99
7 p.
|
artikel
|
| 8 |
Modulation of thermal resistance of proteolytic Clostridium botulinum spore by aromatic flavor carbonyls
|
Bowles, B.L
|
|
1997
|
14 |
1 |
p. 3-9
7 p.
|
artikel
|
| 9 |
Occurrence of Listeria spp. in farmed salmon and during subsequent slaughter: comparison of ListertestTMLift and the USDA method
|
Ben Embarek, P.K
|
|
1997
|
14 |
1 |
p. 39-46
8 p.
|
artikel
|
| 10 |
Sanitary quality of meat chopping board surfaces: a bibliographical study
|
Carpentier, B
|
|
1997
|
14 |
1 |
p. 31-37
7 p.
|
artikel
|
| 11 |
Temperature dependence of growth kinetics of food bacteria
|
Daughtry, B.J
|
|
1997
|
14 |
1 |
p. 21-30
10 p.
|
artikel
|
| 12 |
The decontaminating performance of a commercial apparatus for pasteurizing polished pig carcasses
|
Gill, C.O
|
|
1997
|
14 |
1 |
p. 71-79
9 p.
|
artikel
|
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