nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A polymyxin-cloth enzyme immunoassay system for detection of Escherichia coli O157 in ground beef
|
Booth, R.A. |
|
1996 |
13 |
3 |
p. 237-242 6 p. |
artikel |
2 |
Biochemical tests for the selection of Staphylococcus strains as potential meat starter cultures
|
Miralles, M.C. |
|
1996 |
13 |
3 |
p. 227-236 10 p. |
artikel |
3 |
Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef
|
Nissen, H. |
|
1996 |
13 |
3 |
p. 183-191 9 p. |
artikel |
4 |
Evaluation of recovery protocols for heat-stressed enterovirulent Escherichia coli
|
Weaver, J.W. |
|
1996 |
13 |
3 |
p. 257-263 7 p. |
artikel |
5 |
Identification of microbial hazards, methods for their control and critical control points for black pudding (‘boudin noir’)
|
Adesiyun, A.A. |
|
1996 |
13 |
3 |
p. 243-256 14 p. |
artikel |
6 |
Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7
|
Hathcox, A.K. |
|
1996 |
13 |
3 |
p. 213-225 13 p. |
artikel |
7 |
Survival of Megasphaera cerevisiae heated in laboratory media, wort and beer
|
Watier, D. |
|
1996 |
13 |
3 |
p. 205-212 8 p. |
artikel |
8 |
Survival of Vibrio vulnificus under pH, salinity and temperature combined stress
|
Hijarrubia, M.J. |
|
1996 |
13 |
3 |
p. 193-199 7 p. |
artikel |
9 |
The combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
|
Sørensen, B.B. |
|
1996 |
13 |
3 |
p. 265-274 10 p. |
artikel |
10 |
Yersinia enterocolitica and related species isolated from animals slaughtered for human consumption
|
Escudero, M.E. |
|
1996 |
13 |
3 |
p. 201-204 4 p. |
artikel |