| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1995
|
12 |
C |
p. 187-188
2 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1995
|
12 |
C |
p. 91-92
2 p.
|
artikel
|
| 3 |
Antilisterial activity of carnocin 54, a bacteriocin from Leuconostoc carnosum
|
Schillinger, U.
|
|
1995
|
12 |
C |
p. 31-37
7 p.
|
artikel
|
| 4 |
Associated mycoflora of cheese
|
Lund, F.
|
|
1995
|
12 |
C |
p. 173-180
8 p.
|
artikel
|
| 5 |
A staining procedure for viability assessment of starter culture cells
|
Karwoski, M.
|
|
1995
|
12 |
C |
p. 21-29
9 p.
|
artikel
|
| 6 |
Bacteriological study of West African clam (Egeria radiata Lamarch) and their overlying waters
|
Ekanem, E.O.
|
|
1995
|
12 |
C |
p. 381-385
5 p.
|
artikel
|
| 7 |
Behaviour of foodborne pathogens in cooked liver sausage containing lactates
|
Shelef, L.A.
|
|
1995
|
12 |
C |
p. 221-227
7 p.
|
artikel
|
| 8 |
Changes in the chemical composition of orange juice during growth of Saccharomyces cerevisiae and Gluconobacter oxydans
|
Cancalon, P.F.
|
|
1995
|
12 |
C |
p. 117-124
8 p.
|
artikel
|
| 9 |
Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema
|
Sarkar, P.K.
|
|
1995
|
12 |
C |
p. 317-325
9 p.
|
artikel
|
| 10 |
Characterization of mould growth in orange juice
|
Wyatt, M.K.
|
|
1995
|
12 |
C |
p. 347-355
9 p.
|
artikel
|
| 11 |
Controlling cabbage fermentations with nisin and nisin-resistant Leuconostoc mesenteroides
|
Breidt, F.
|
|
1995
|
12 |
C |
p. 109-116
8 p.
|
artikel
|
| 12 |
Decontamination of commercial, polished pig carcasses with hot water
|
Gill, C.O.
|
|
1995
|
12 |
C |
p. 143-149
7 p.
|
artikel
|
| 13 |
Degradation of malic and tartaric acids by high density cell suspensions of wine yeasts
|
Gao, C.
|
|
1995
|
12 |
C |
p. 65-71
7 p.
|
artikel
|
| 14 |
Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V
|
Marklinder, I.M.
|
|
1995
|
12 |
C |
p. 487-495
9 p.
|
artikel
|
| 15 |
Detection of Listeria monocytogenes in surface swabs using a non-radioactive polymerase chain reaction-coupled ligase chain reaction assay
|
Wiedmann, M.
|
|
1995
|
12 |
C |
p. 151-157
7 p.
|
artikel
|
| 16 |
Detection of Salmonella serotypes in edible organ meats from markets in Madrid, Spain
|
Arroyo, G.
|
|
1995
|
12 |
C |
p. 13-20
8 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
1995
|
12 |
C |
p. i-
1 p.
|
artikel
|
| 18 |
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems
|
López-Malo, A.
|
|
1995
|
12 |
C |
p. 213-219
7 p.
|
artikel
|
| 19 |
Effect of various starters on the quality of cheese in brine
|
Kehagias, C.
|
|
1995
|
12 |
C |
p. 413-420
8 p.
|
artikel
|
| 20 |
Effects of air/nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions
|
ter Steeg, P.F.
|
|
1995
|
12 |
C |
p. 471-485
15 p.
|
artikel
|
| 21 |
Effects of cholate and selenite on polymyxin-cloth enzyme immunoassay of Salmonella statically cultured in the presence of microflora from chicken faeces
|
Chen, H.
|
|
1995
|
12 |
C |
p. 269-275
7 p.
|
artikel
|
| 22 |
Enterococcal bacteriocins: their potential as anti-Listeria factors in dairy technology
|
Giraffa, G.
|
|
1995
|
12 |
C |
p. 291-299
9 p.
|
artikel
|
| 23 |
Erratum
|
|
|
1995
|
12 |
C |
p. 521-
1 p.
|
artikel
|
| 24 |
Factors affecting growth and extracelluar lipase production by Pseudomonas fluorescens 2D
|
Makhzoum, A.
|
|
1995
|
12 |
C |
p. 277-290
14 p.
|
artikel
|
| 25 |
Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malolactic efficiency
|
Garbay, S.
|
|
1995
|
12 |
C |
p. 387-395
9 p.
|
artikel
|
| 26 |
Flow cytometry and acidification power test as rapid techniques for determination of the activity of starter cultures of Lactobacillus delbrueckii ssp. bulgaricus
|
Riis, S.B.
|
|
1995
|
12 |
C |
p. 245-250
6 p.
|
artikel
|
| 27 |
Foot-and-mouth disease virus inactivation in beef frankfurters using a biphasic cooking system
|
Masana, M.O.
|
|
1995
|
12 |
C |
p. 373-380
8 p.
|
artikel
|
| 28 |
Fungal contamination of beef carcasses and the environment in a slaughterhouse
|
Ismail, M.A.
|
|
1995
|
12 |
C |
p. 441-445
5 p.
|
artikel
|
| 29 |
Germination of bacterial spores during sample preparation
|
te Giffel, M.C.
|
|
1995
|
12 |
C |
p. 327-332
6 p.
|
artikel
|
| 30 |
Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen
|
Bennik, M.H.J.
|
|
1995
|
12 |
C |
p. 509-519
11 p.
|
artikel
|
| 31 |
Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb
|
Doherty, A.
|
|
1995
|
12 |
C |
p. 251-257
7 p.
|
artikel
|
| 32 |
Histidine decarboxylase activity of Leuconostoc oenos 9204
|
Rollan, G.C.
|
|
1995
|
12 |
C |
p. 455-461
7 p.
|
artikel
|
| 33 |
Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products
|
Notermans, S.
|
|
1995
|
12 |
C |
p. 93-98
6 p.
|
artikel
|
| 34 |
Identification of environmental staphylococci and coliforms by the Vitek Auto Microbic System
|
Kleiss, T.
|
|
1995
|
12 |
C |
p. 199-202
4 p.
|
artikel
|
| 35 |
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
|
Escartín, E. Fernández
|
|
1995
|
12 |
C |
p. 435-439
5 p.
|
artikel
|
| 36 |
Influence of packaging method, lactic acid and monolaurin on Listeria monocytogenes in crawfish tail meat homogenate
|
Oh, D.-H.
|
|
1995
|
12 |
C |
p. 159-163
5 p.
|
artikel
|
| 37 |
Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish Type Culture Collection 4523)
|
Raso, J.
|
|
1995
|
12 |
C |
p. 357-361
5 p.
|
artikel
|
| 38 |
Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
|
Sheridan, J.J.
|
|
1995
|
12 |
C |
p. 259-266
8 p.
|
artikel
|
| 39 |
Microbial and physicochemical attributes of minced lamb: sources of contamination with pseudomonads
|
Drosinos, E.H.
|
|
1995
|
12 |
C |
p. 189-197
9 p.
|
artikel
|
| 40 |
Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product
|
García, I.
|
|
1995
|
12 |
C |
p. 309-315
7 p.
|
artikel
|
| 41 |
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment
|
Buchanan, R.L.
|
|
1995
|
12 |
C |
p. 203-212
10 p.
|
artikel
|
| 42 |
Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté
|
Farber, J.M.
|
|
1995
|
12 |
C |
p. 447-453
7 p.
|
artikel
|
| 43 |
Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages
|
Deak, T.
|
|
1995
|
12 |
C |
p. 165-172
8 p.
|
artikel
|
| 44 |
Multi-compartment kinetic models for injury, resuscitation, induced lag and growth in bacterial cell populations
|
Hills, B.P.
|
|
1995
|
12 |
C |
p. 333-346
14 p.
|
artikel
|
| 45 |
Occurrence of Yersinia enterocolitica O:3, Listeria monocytogenes O:4 and thermophilic Campylobacter spp. in slaughter pigs and carcasses in Trinidad
|
Adesiyun, A.A.
|
|
1995
|
12 |
C |
p. 99-107
9 p.
|
artikel
|
| 46 |
Potential use of microbiological reference materials for the evaluation of detection methods for Listeria monocytogenes and the effect of competitors: a collaborative study
|
in't Veld, P.H.
|
|
1995
|
12 |
C |
p. 125-134
10 p.
|
artikel
|
| 47 |
Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues
|
Greer, G.G.
|
|
1995
|
12 |
C |
p. 463-469
7 p.
|
artikel
|
| 48 |
Prevalence of Salmonella in raw and cooked foods in Malaysia
|
Arumugaswamy, R.K.
|
|
1995
|
12 |
C |
p. 3-8
6 p.
|
artikel
|
| 49 |
Production and stability of an Enterococcus faecium bacteriocin during Taleggio cheesemaking and ripening
|
Giraffa, G.
|
|
1995
|
12 |
C |
p. 301-307
7 p.
|
artikel
|
| 50 |
Production of milano style salami of good quality and safety
|
Papa, F.
|
|
1995
|
12 |
C |
p. 9-12
4 p.
|
artikel
|
| 51 |
Proteolysis during tempe fermentation
|
Baumann, U.
|
|
1995
|
12 |
C |
p. 39-47
9 p.
|
artikel
|
| 52 |
Quantitative risk analysis and HACCP: some remarks
|
Notermans, S.
|
|
1995
|
12 |
C |
p. 425-429
5 p.
|
artikel
|
| 53 |
Response to Dr Buchanan
|
Sperber, W.H.
|
|
1995
|
12 |
C |
p. 431-
1 p.
|
artikel
|
| 54 |
Role of maltose permease and α-glucosidase in maltose fermentation and dough-leavening of Torulaspora pretoriensis YK-1
|
Oda, Y.
|
|
1995
|
12 |
C |
p. 405-411
7 p.
|
artikel
|
| 55 |
Sour dough fermentation of barley flours with varied content of mixed-linked (1→3), (1→4) β-d-glucans
|
Marklinder, I.
|
|
1995
|
12 |
C |
p. 363-371
9 p.
|
artikel
|
| 56 |
Spore germination of citrus juice-related fungi at low temperatures
|
Wyatt, M.K.
|
|
1995
|
12 |
C |
p. 237-243
7 p.
|
artikel
|
| 57 |
Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice
|
Beuchat, L.R.
|
|
1995
|
12 |
C |
p. 73-80
8 p.
|
artikel
|
| 58 |
The contribution of carcass contamination and the boning process to microbial spoilage of aerobically stored pork
|
Coates, K.J.
|
|
1995
|
12 |
C |
p. 49-54
6 p.
|
artikel
|
| 59 |
The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared from artificially inoculated eggs
|
Lock, J.L.
|
|
1995
|
12 |
C |
p. 181-186
6 p.
|
artikel
|
| 60 |
The HACCP concept: specification of criteria using quantitative risk assessment
|
Notermans, S.
|
|
1995
|
12 |
C |
p. 81-90
10 p.
|
artikel
|
| 61 |
The inhibition of Listeria monocytogenes in milk by dehydrated pediococcal spent medium
|
Raccach, M.
|
|
1995
|
12 |
C |
p. 229-235
7 p.
|
artikel
|
| 62 |
The Journal evolves
|
Batt, C.
|
|
1995
|
12 |
C |
p. 1-
1 p.
|
artikel
|
| 63 |
The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two pig slaughtering plants
|
Gill, C.O.
|
|
1995
|
12 |
C |
p. 135-141
7 p.
|
artikel
|
| 64 |
The quality of white-brined cheese from goat's milk made with different starters
|
Tzanetakis, N.
|
|
1995
|
12 |
C |
p. 55-63
9 p.
|
artikel
|
| 65 |
The role of microbiological criteria and risk assessment in HACCP
|
Buchanan, R.L.
|
|
1995
|
12 |
C |
p. 421-424
4 p.
|
artikel
|
| 66 |
Viability of Listeria monocytogenes, Staphylococcus aureus and psychotrophic spoilage micro-organisms in refrigerated ground beef supplemented with sucrose esters of fatty acids
|
Monk, J.D.
|
|
1995
|
12 |
C |
p. 397-404
8 p.
|
artikel
|
| 67 |
Volatile compound and organic acid productions by mixed wheat sour dough starters: influence of fermentation parameters and dynamics during baking
|
Gobbetti, M.
|
|
1995
|
12 |
C |
p. 497-507
11 p.
|
artikel
|
| 68 |
Volume 12 author index and subject index
|
|
|
1995
|
12 |
C |
p. 523-526
4 p.
|
artikel
|
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