| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets
|
Ben Embarek, P.K.
|
|
1994
|
11 |
6 |
p. 525-536
12 p.
|
artikel
|
| 2 |
Author Index
|
|
|
1994
|
11 |
6 |
p. 537-540
4 p.
|
artikel
|
| 3 |
Behavior of Campylobacter jejuni during the manufacture and storage of Chinese-style sausage
|
Yeh, C.H.
|
|
1994
|
11 |
6 |
p. 461-466
6 p.
|
artikel
|
| 4 |
Bifidogenic properties of different types of fructo-oligosaccharides
|
Gibson, G.R.
|
|
1994
|
11 |
6 |
p. 491-498
8 p.
|
artikel
|
| 5 |
Clostridium botulinum type E outgrowth and toxin production in vacuum-skin packaged shrimp
|
Garren, D.M.
|
|
1994
|
11 |
6 |
p. 467-472
6 p.
|
artikel
|
| 6 |
Decontamination of beef carcass tissue with nisin using a pilot scale model carcass washer
|
Cutter, C.Nettles
|
|
1994
|
11 |
6 |
p. 481-489
9 p.
|
artikel
|
| 7 |
Fermented oatmeal soup — influence of additives on the properties of a nutrient solution for enteral feeding
|
Marklinder, I.
|
|
1994
|
11 |
6 |
p. 505-513
9 p.
|
artikel
|
| 8 |
Injury, resuscitation and detection of Listeria spp. from frozen environments
|
Flanders, K.J.
|
|
1994
|
11 |
6 |
p. 473-480
8 p.
|
artikel
|
| 9 |
Plasmid profiles of Listeria species associated with poultry processing
|
Dykes, G.A.
|
|
1994
|
11 |
6 |
p. 519-523
5 p.
|
artikel
|
| 10 |
Quantification and characterization of microbial populations associated with naturally fermented Greek dry salami
|
Samelis, J.
|
|
1994
|
11 |
6 |
p. 447-460
14 p.
|
artikel
|
| 11 |
Subject Index
|
|
|
1994
|
11 |
6 |
p. 539-
1 p.
|
artikel
|
| 12 |
Survey of honey for Clostridium botulinum spores in eastern France
|
Delmas, C.
|
|
1994
|
11 |
6 |
p. 515-518
4 p.
|
artikel
|
| 13 |
The fate of Salmonella enteritidis PT4 in deliberately infected commercial mayonnaise
|
Lock, J.L.
|
|
1994
|
11 |
6 |
p. 499-504
6 p.
|
artikel
|
Tijdschrift beschrijving