| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Control of Listeria monocytogenes on the surface of frankfurters by acid treatments
|
Palumbo, S.A.
|
|
1994
|
11 |
4 |
p. 293-300
8 p.
|
artikel
|
| 2 |
Efficacy of selected media for recovery of Escherichia coli O157:H7 from frozen chicken meat containing sodium chloride, sodium lactate or polyphosphate
|
Conner, D.E.
|
|
1994
|
11 |
4 |
p. 337-344
8 p.
|
artikel
|
| 3 |
Efficiency of gene transfer by conjugation and electroporation in Lactococci and Pediococci
|
Altay, G.
|
|
1994
|
11 |
4 |
p. 265-270
6 p.
|
artikel
|
| 4 |
Erratum
|
|
|
1994
|
11 |
4 |
p. 355-
1 p.
|
artikel
|
| 5 |
Factors influencing production of bacteriocins by lactic acid bacteria
|
Yang, R.
|
|
1994
|
11 |
4 |
p. 281-291
11 p.
|
artikel
|
| 6 |
Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi
|
Choi, S.-Y.
|
|
1994
|
11 |
4 |
p. 301-307
7 p.
|
artikel
|
| 7 |
Identification of Leuconostoc species associated with the spoilage of vacuum-packaged Vienna sausages by DNA-DNA hybridization
|
Dykes, G.A.
|
|
1994
|
11 |
4 |
p. 271-274
4 p.
|
artikel
|
| 8 |
Increased D-values of Staphylococcus aureus resulting from anaerobic heating and enumeration of survivors
|
Ugborogho, T.O.
|
|
1994
|
11 |
4 |
p. 275-280
6 p.
|
artikel
|
| 9 |
Inhibition of Bacillus cereus spores and vegetative cells by fatty acids and glyceryl monododecanoate
|
Ababouch, L.H.
|
|
1994
|
11 |
4 |
p. 327-336
10 p.
|
artikel
|
| 10 |
Modelling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water
|
Leclair, K.
|
|
1994
|
11 |
4 |
p. 345-353
9 p.
|
artikel
|
| 11 |
Occurrence of Listeria monocytogenes in freshwater fish farms and fish-smoking plants
|
Jemmi, T.
|
|
1994
|
11 |
4 |
p. 309-316
8 p.
|
artikel
|
| 12 |
The influence of process variables and inoculum composition on the sensory quality of kinema
|
Sarkar, P.K.
|
|
1994
|
11 |
4 |
p. 317-325
9 p.
|
artikel
|
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