| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts
|
Fu, Yezhi
|
|
|
103 |
C |
p.
|
artikel
|
| 2 |
Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider
|
Colautti, Andrea
|
|
|
103 |
C |
p.
|
artikel
|
| 3 |
Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population
|
Topalcengiz, Zeynal
|
|
|
103 |
C |
p.
|
artikel
|
| 4 |
Assessment of the lysogenic status in the lactic acid bacterium O. oeni during the spontaneous malolactic fermentation of red wines
|
Chaïb, Amel
|
|
|
103 |
C |
p.
|
artikel
|
| 5 |
Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine
|
Li, Shiqi
|
|
|
103 |
C |
p.
|
artikel
|
| 6 |
Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
|
Ruiz-de-Villa, Candela
|
|
|
103 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
artikel
|
| 8 |
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance
|
Yin, Xin
|
|
|
103 |
C |
p.
|
artikel
|
| 9 |
Growth medium- and strain-dependent bactericidal efficacy of blue light against Shiga toxin-producing Escherichia coli on food-grade stainless steel and plastic
|
Wu, Shuyan
|
|
|
103 |
C |
p.
|
artikel
|
| 10 |
Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress
|
Niu, Hongmei
|
|
|
103 |
C |
p.
|
artikel
|
| 11 |
Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production
|
Lorca Mandujano, Gustavo P.
|
|
|
103 |
C |
p.
|
artikel
|
| 12 |
Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation
|
Li, Ying
|
|
|
103 |
C |
p.
|
artikel
|
| 13 |
Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores
|
Zhang, Chunling
|
|
|
103 |
C |
p.
|
artikel
|
| 14 |
Inactivation of Escherichia coli K12 on raw almonds using supercritical carbon dioxide and thyme oil
|
Chen, Huaiqiong
|
|
|
103 |
C |
p.
|
artikel
|
| 15 |
Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms
|
Fan, Qiuxia
|
|
|
103 |
C |
p.
|
artikel
|
| 16 |
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes
|
Parafati, Lucia
|
|
|
103 |
C |
p.
|
artikel
|
| 17 |
Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots
|
Li, Yingyue
|
|
|
103 |
C |
p.
|
artikel
|
| 18 |
Metabolomic profiles of the liquid state fermentation in co-culture of A. oryzae and Z. rouxii
|
Liu, Zeping
|
|
|
103 |
C |
p.
|
artikel
|
| 19 |
One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation
|
Huang, Lihan
|
|
|
103 |
C |
p.
|
artikel
|
| 20 |
Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing
|
Wang, Hongran
|
|
|
103 |
C |
p.
|
artikel
|
| 21 |
Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets
|
Ekonomou, S.I.
|
|
|
103 |
C |
p.
|
artikel
|
| 22 |
Rapid detection of Campylobacter spp. in chickens before slaughter
|
Llarena, Ann-Katrin
|
|
|
103 |
C |
p.
|
artikel
|
| 23 |
Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee
|
Pereira, Thayanna Scopel
|
|
|
103 |
C |
p.
|
artikel
|
| 24 |
Simultaneous quantification of hepatitis A virus and norovirus genogroup I and II by triplex droplet digital PCR
|
Han, Yanzhen
|
|
|
103 |
C |
p.
|
artikel
|
| 25 |
Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices
|
Saint Martin, Cédric
|
|
|
103 |
C |
p.
|
artikel
|
| 26 |
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
|
Hu, Kai
|
|
|
103 |
C |
p.
|
artikel
|
| 27 |
Third-generation cephalosporin (3GC) resistance and its association with Extra-intestinal pathogenic Escherichia coli (ExPEC). Focus on broiler carcasses
|
Ferraresso, Jacopo
|
|
|
103 |
C |
p.
|
artikel
|
| 28 |
Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius
|
Cai, Xinyu
|
|
|
103 |
C |
p.
|
artikel
|
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