nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A conductance assay for the detection and enumeration of Escherichia coli
|
Ogden, I.D. |
|
1993 |
10 |
4 |
p. 321-327 7 p. |
artikel |
2 |
Bacillus spore contamination associated with commercial bread manufacture
|
Bailey, C.P. |
|
1993 |
10 |
4 |
p. 287-294 8 p. |
artikel |
3 |
Effect of partial replacement of NaCl by KCl on the fermentative activity of mixed starter cultures for meat fermentation
|
Champagne, C.P. |
|
1993 |
10 |
4 |
p. 329-335 7 p. |
artikel |
4 |
Enterotoxigenic strains of coagulase-positive Staphylococcus aureus in drinks and ready-to-eat foods
|
Ng, D.L.K. |
|
1993 |
10 |
4 |
p. 317-320 4 p. |
artikel |
5 |
Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide
|
Moir, C.J. |
|
1993 |
10 |
4 |
p. 345-351 7 p. |
artikel |
6 |
Plasmid profiles and antibiotic susceptibility patterns of Lactobacillus isolated from fermented foods in Nigeria
|
Olukoya, D.K. |
|
1993 |
10 |
4 |
p. 279-285 7 p. |
artikel |
7 |
Production of β-mannanase and β-mannosidase by Enterococcus casseliflavus FL2121 isolated from decayed Konjac
|
Oda, Y. |
|
1993 |
10 |
4 |
p. 353-358 6 p. |
artikel |
8 |
Response surface models for the growth kinetics of Escherichia coli O157:H7
|
Buchanan, R.L. |
|
1993 |
10 |
4 |
p. 303-315 13 p. |
artikel |
9 |
Review: Fate of pathogens in home-made mayonnaise and related products
|
Radford, S.A. |
|
1993 |
10 |
4 |
p. 269-278 10 p. |
artikel |
10 |
The presence of Escherichia coli, Salmonella and Campylobacter in pig carcass dehairing equipment
|
Gill, C.O. |
|
1993 |
10 |
4 |
p. 337-344 8 p. |
artikel |
11 |
Time of growth model for proteolytic Clostridium botulinum
|
Whiting, R.C. |
|
1993 |
10 |
4 |
p. 295-301 7 p. |
artikel |