| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A user's guide to microbial challenge testing for ensuring the safety and stability of food products
|
Notermans, S.
|
|
1993
|
10 |
2 |
p. 145-157
13 p.
|
artikel
|
| 2 |
Development of an enzyme-linked antibody hydrophobic grid membrane filter method for the detection of Salmonella in foods
|
Todd, E.C.D.
|
|
1993
|
10 |
2 |
p. 87-99
13 p.
|
artikel
|
| 3 |
Erratum
|
|
|
1993
|
10 |
2 |
p. 179-
1 p.
|
artikel
|
| 4 |
Letter to the Editor
|
|
|
1993
|
10 |
2 |
p. 175-177
3 p.
|
artikel
|
| 5 |
Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens
|
Willocx, F.
|
|
1993
|
10 |
2 |
p. 159-173
15 p.
|
artikel
|
| 6 |
Survival of foot-and-mouth disease, African swine fever, and hog cholera viruses in Spanish serrano cured hams and Iberian cured hams, shoulders and loins
|
Mebus, C.A.
|
|
1993
|
10 |
2 |
p. 133-143
11 p.
|
artikel
|
| 7 |
Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages
|
Farber, J.M.
|
|
1993
|
10 |
2 |
p. 123-132
10 p.
|
artikel
|
| 8 |
The effect of phenylglyoxal on Clostridium sporogenes
|
Bowles, B.L.
|
|
1993
|
10 |
2 |
p. 113-121
9 p.
|
artikel
|
| 9 |
The fate of spoilage and pathogenic bacteria in fermented sauce-based salads
|
Bonestroo, M.H.
|
|
1993
|
10 |
2 |
p. 101-111
11 p.
|
artikel
|
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