nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aseptic fermentation design
|
Pym, David P. |
|
1984 |
1 |
2 |
p. 129-141 13 p. |
artikel |
2 |
Bacteriological survey of water and ice for general uses in Thailand
|
Tsuno, Masaaki |
|
1984 |
1 |
2 |
p. 123-128 6 p. |
artikel |
3 |
Editorial
|
Kirsop, Brian |
|
1984 |
1 |
2 |
p. 89- 1 p. |
artikel |
4 |
Effect of temperature and pH on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation
|
Ramsay, C.M. |
|
1984 |
1 |
2 |
p. 117-121 5 p. |
artikel |
5 |
Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults
|
Impey, C.S. |
|
1984 |
1 |
2 |
p. 143-147 5 p. |
artikel |
6 |
Letter to the editor
|
Sharpe, Anthony N. |
|
1984 |
1 |
2 |
p. 95-96 2 p. |
artikel |
7 |
Metchnikoff's legacy
|
Fuller, R. |
|
1984 |
1 |
2 |
p. 91-93 3 p. |
artikel |
8 |
News item
|
|
|
1984 |
1 |
2 |
p. 151- 1 p. |
artikel |
9 |
The effect of inoculum level on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation
|
Ramsay, C.M. |
|
1984 |
1 |
2 |
p. 111-115 5 p. |
artikel |
10 |
The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage
|
White, C.A. |
|
1984 |
1 |
2 |
p. 97-104 8 p. |
artikel |
11 |
Third Anaerobic Digestion Symposium, Boston, August 1983
|
Kirsop, Brian |
|
1984 |
1 |
2 |
p. 149-150 2 p. |
artikel |
12 |
Tolerance of acetate, propionate and sorbate by Saccharomyces cerevisiae and Torulopsis holmii
|
Suihko, M.-L. |
|
1984 |
1 |
2 |
p. 105-110 6 p. |
artikel |