nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A historical exploration of Indian diets and a possible link to insulin resistance syndrome
|
Bhattacharya, Manoshi |
|
2015 |
95 |
C |
p. 421-454 34 p. |
artikel |
2 |
An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack
|
James, Lewis J. |
|
2015 |
95 |
C |
p. 132-137 6 p. |
artikel |
3 |
A new social-family model for eating disorders: A European multicentre project using a case–control design
|
Krug, Isabel |
|
2015 |
95 |
C |
p. 544-553 10 p. |
artikel |
4 |
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
|
Brockmeyer, Timo |
|
2015 |
95 |
C |
p. 197-202 6 p. |
artikel |
5 |
A qualitative study exploring how school and community environments shape the food choices of adolescents with overweight/obesity
|
Watts, Allison W. |
|
2015 |
95 |
C |
p. 360-367 8 p. |
artikel |
6 |
A qualitative study of a food intervention in a primary school: Pupils as agents of change
|
Ensaff, H. |
|
2015 |
95 |
C |
p. 455-465 11 p. |
artikel |
7 |
A systematic review of longer-term dietary interventions on human cognitive function: Emerging patterns and future directions
|
Attuquayefio, Tuki |
|
2015 |
95 |
C |
p. 554-570 17 p. |
artikel |
8 |
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
|
Graça, João |
|
2015 |
95 |
C |
p. 113-125 13 p. |
artikel |
9 |
“Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women
|
Weisberg-Shapiro, Pamela |
|
2015 |
95 |
C |
p. 293-302 10 p. |
artikel |
10 |
Child feeding perceptions among mothers with eating disorders
|
Sadeh-Sharvit, Shiri |
|
2015 |
95 |
C |
p. 67-73 7 p. |
artikel |
11 |
Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES
|
Tani, Yukako |
|
2015 |
95 |
C |
p. 1-8 8 p. |
artikel |
12 |
Comfort eating, psychological stress, and depressive symptoms in young adult women
|
Finch, Laura E. |
|
2015 |
95 |
C |
p. 239-244 6 p. |
artikel |
13 |
Consumers’ view on determinants to food satisfaction. A qualitative approach
|
Andersen, Barbara Vad |
|
2015 |
95 |
C |
p. 9-16 8 p. |
artikel |
14 |
Corrigendum to “Predictors of weight loss success: Exercise vs. dietary self efficacy and treatment attendance” [Appetite 58 (2012) 695–698]
|
Byrne, Shannon |
|
2015 |
95 |
C |
p. 593- 1 p. |
artikel |
15 |
Differential associations between obesity and behavioral measures of impulsivity
|
Lawyer, Steven R. |
|
2015 |
95 |
C |
p. 375-382 8 p. |
artikel |
16 |
Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
|
Visschers, Vivianne H.M. |
|
2015 |
95 |
C |
p. 475-483 9 p. |
artikel |
17 |
Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos
|
Mossavar-Rahmani, Yasmin |
|
2015 |
95 |
C |
p. 275-284 10 p. |
artikel |
18 |
Eating behaviour in treatment-seeking obese subjects – Influence of sex and BMI classes
|
Ernst, Barbara |
|
2015 |
95 |
C |
p. 96-100 5 p. |
artikel |
19 |
Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
|
Ruddock, Helen K. |
|
2015 |
95 |
C |
p. 262-268 7 p. |
artikel |
20 |
Editors / Publication Information
|
|
|
2015 |
95 |
C |
p. IFC- 1 p. |
artikel |
21 |
Effectiveness of lifestyle interventions to reduce binge eating symptoms in African American and Hispanic women
|
Mama, Scherezade K. |
|
2015 |
95 |
C |
p. 269-274 6 p. |
artikel |
22 |
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits
|
Biguzzi, Coralie |
|
2015 |
95 |
C |
p. 317-323 7 p. |
artikel |
23 |
Energy-dense snacks can have the same expected satiation as sugar-containing beverages
|
Martin, Ashley A. |
|
2015 |
95 |
C |
p. 81-88 8 p. |
artikel |
24 |
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
|
Epstein, Leonard H. |
|
2015 |
95 |
C |
p. 245-251 7 p. |
artikel |
25 |
Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes
|
Raymond, Karren-Lee |
|
2015 |
95 |
C |
p. 383-389 7 p. |
artikel |
26 |
Food behavior change in late-life widowhood: A two-stage process
|
Vesnaver, Elisabeth |
|
2015 |
95 |
C |
p. 399-407 9 p. |
artikel |
27 |
Gating of attention towards food stimuli in binge eating disorder
|
Schmitz, Florian |
|
2015 |
95 |
C |
p. 368-374 7 p. |
artikel |
28 |
“He just has to like ham” – The centrality of meat in home and consumer studies
|
Bohm, Ingela |
|
2015 |
95 |
C |
p. 101-112 12 p. |
artikel |
29 |
How do mothers manage their preschool children's eating habits and does this change as children grow older? A longitudinal analysis
|
Jarman, Megan |
|
2015 |
95 |
C |
p. 466-474 9 p. |
artikel |
30 |
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test
|
Ramaroson Rakotosamimanana, Vonimihaingo |
|
2015 |
95 |
C |
p. 533-543 11 p. |
artikel |
31 |
Hydration status moderates the effects of drinking water on children's cognitive performance
|
Perry III, Clinton S. |
|
2015 |
95 |
C |
p. 520-527 8 p. |
artikel |
32 |
Impact of fruit juice and beverage portion size on snack intake in preschoolers
|
Norton, Erin M. |
|
2015 |
95 |
C |
p. 334-340 7 p. |
artikel |
33 |
Impact of olfactory and auditory priming on the attraction to foods with high energy density
|
Chambaron, S. |
|
2015 |
95 |
C |
p. 74-80 7 p. |
artikel |
34 |
Indirect effects of exercise on emotional eating through psychological predictors of weight loss in women
|
Annesi, James J. |
|
2015 |
95 |
C |
p. 219-227 9 p. |
artikel |
35 |
Individual differences in the interoceptive states of hunger, fullness and thirst
|
Stevenson, Richard J. |
|
2015 |
95 |
C |
p. 44-57 14 p. |
artikel |
36 |
Intergenerational differences in beliefs about healthy eating among carers of left-behind children in rural China: A qualitative study
|
Zhang, Nan |
|
2015 |
95 |
C |
p. 484-491 8 p. |
artikel |
37 |
Is intuitive eating the same as flexible dietary control? Their links to each other and well-being could provide an answer
|
Tylka, Tracy L. |
|
2015 |
95 |
C |
p. 166-175 10 p. |
artikel |
38 |
“It's like giving him a piece of me.”: Exploring UK and Israeli women's accounts of motherhood and feeding
|
Shloim, N. |
|
2015 |
95 |
C |
p. 58-66 9 p. |
artikel |
39 |
Low demanding parental feeding style is associated with low consumption of whole grains among children of recent immigrants
|
Tovar, Alison |
|
2015 |
95 |
C |
p. 211-218 8 p. |
artikel |
40 |
Maternal intuitive eating as a moderator of the association between concern about child weight and restrictive child feeding
|
Tylka, Tracy L. |
|
2015 |
95 |
C |
p. 158-165 8 p. |
artikel |
41 |
Maternal representations of their children in relation to feeding beliefs and practices among low-income mothers of young children
|
Leung, Christy Y.Y. |
|
2015 |
95 |
C |
p. 176-181 6 p. |
artikel |
42 |
Mealtime behaviors associated with consumption of unfamiliar foods by young children with autism spectrum disorder
|
Odar Stough, Cathleen |
|
2015 |
95 |
C |
p. 324-333 10 p. |
artikel |
43 |
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate
|
Provenza, Frederick D. |
|
2015 |
95 |
C |
p. 500-519 20 p. |
artikel |
44 |
Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana
|
Brown, Corbett |
|
2015 |
95 |
C |
p. 29-35 7 p. |
artikel |
45 |
Perceptions of food healthiness among free-living women
|
Rizk, Marianne T. |
|
2015 |
95 |
C |
p. 390-398 9 p. |
artikel |
46 |
Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes
|
Taylor, Caroline M. |
|
2015 |
95 |
C |
p. 349-359 11 p. |
artikel |
47 |
Potential problems with increasing serving sizes on the Nutrition Facts label
|
Dallas, Steven K. |
|
2015 |
95 |
C |
p. 577-584 8 p. |
artikel |
48 |
Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
|
Lehto, Elviira |
|
2015 |
95 |
C |
p. 285-292 8 p. |
artikel |
49 |
Response of appetite and potential appetite regulators following intake of high energy nutritional supplements
|
Fatima, Sadia |
|
2015 |
95 |
C |
p. 36-43 8 p. |
artikel |
50 |
Self-reported eating traits: Underlying components of food responsivity and dietary restriction are positively related to BMI
|
Price, Menna |
|
2015 |
95 |
C |
p. 203-210 8 p. |
artikel |
51 |
Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food
|
Sütterlin, Bernadette |
|
2015 |
95 |
C |
p. 252-261 10 p. |
artikel |
52 |
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
|
Monnery-Patris, Sandrine |
|
2015 |
95 |
C |
p. 303-309 7 p. |
artikel |
53 |
Sweet promises: Candy advertising to children and implications for industry self-regulation
|
Harris, Jennifer L. |
|
2015 |
95 |
C |
p. 585-592 8 p. |
artikel |
54 |
Table for two: The effects of familiarity, sex and gender on food choice in imaginary dining scenarios
|
Dibb-Smith, Amanda |
|
2015 |
95 |
C |
p. 492-499 8 p. |
artikel |
55 |
Technology-based interventions in the treatment of overweight and obesity: A systematic review
|
Raaijmakers, Lieke C.H. |
|
2015 |
95 |
C |
p. 138-151 14 p. |
artikel |
56 |
The effectiveness of an implementation intentions intervention for fruit and vegetable consumption as moderated by self-schema status
|
Kendzierski, Deborah |
|
2015 |
95 |
C |
p. 228-238 11 p. |
artikel |
57 |
The effect of emotional state on taste perception
|
Noel, Corinna |
|
2015 |
95 |
C |
p. 89-95 7 p. |
artikel |
58 |
The effects of a priming dose of alcohol and drinking environment on snack food intake
|
Rose, A.K. |
|
2015 |
95 |
C |
p. 341-348 8 p. |
artikel |
59 |
The habitual nature of unhealthy snacking: How powerful are habits in adolescence?
|
De Vet, Emely |
|
2015 |
95 |
C |
p. 182-187 6 p. |
artikel |
60 |
The impact of image-size manipulation and sugar content on children's cereal consumption
|
Neyens, E. |
|
2015 |
95 |
C |
p. 152-157 6 p. |
artikel |
61 |
The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes
|
Walton, Karen |
|
2015 |
95 |
C |
p. 528-532 5 p. |
artikel |
62 |
The way to her heart? Response to romantic cues is dependent on hunger state and dieting history: An fMRI pilot study
|
Ely, Alice V. |
|
2015 |
95 |
C |
p. 126-131 6 p. |
artikel |
63 |
Training response inhibition to food is associated with weight loss and reduced energy intake
|
Lawrence, Natalia S. |
|
2015 |
95 |
C |
p. 17-28 12 p. |
artikel |
64 |
Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of age
|
Stifter, Cynthia A. |
|
2015 |
95 |
C |
p. 188-196 9 p. |
artikel |
65 |
Validation of the Children's Eating Behaviour Questionnaire in a low-income preschool-aged sample in the United States
|
Domoff, Sarah E. |
|
2015 |
95 |
C |
p. 415-420 6 p. |
artikel |
66 |
Variety within a cooked meal increases meal energy intake in older women with a poor appetite
|
Wijnhoven, Hanneke AH. |
|
2015 |
95 |
C |
p. 571-576 6 p. |
artikel |
67 |
Visual illusions and inattention: Their association with adiposity among adolescent girls
|
Bauer, Lance O. |
|
2015 |
95 |
C |
p. 310-316 7 p. |
artikel |
68 |
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
|
Bucher, T. |
|
2015 |
95 |
C |
p. 408-414 7 p. |
artikel |