| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso
|
Iuel-Brockdorf, Ann-Sophie
|
|
2015
|
91 |
C |
p. 278-286
9 p.
|
artikel
|
| 2 |
Acutely administrated Grape Seed Proanthocyanidin Extract act as a satiating agent
|
Serrano, J.
|
|
2015
|
91 |
C |
p. 432-
1 p.
|
artikel
|
| 3 |
Acute responses to opioidergic blockade as a biomarker of hedonic eating among obese women enrolled in a mindfulness-based weight loss intervention trial
|
Mason, Ashley E.
|
|
2015
|
91 |
C |
p. 311-320
10 p.
|
artikel
|
| 4 |
Adaptation and validation of the Spanish version of the Clinical Impairment Assessment Questionnaire
|
Martín, Josune
|
|
2015
|
91 |
C |
p. 20-27
8 p.
|
artikel
|
| 5 |
Addition of whey protein to a fat-based breakfast has detrimental effects on satiety following subsequent feeding
|
Allerton, D.M.
|
|
2015
|
91 |
C |
p. 435-
1 p.
|
artikel
|
| 6 |
Age- and gender-specific norms for the German version of the Three-Factor Eating-Questionnaire (TFEQ)
|
Löffler, Antje
|
|
2015
|
91 |
C |
p. 241-247
7 p.
|
artikel
|
| 7 |
Appetite and food intake patterns in children
|
Syrad, H.
|
|
2015
|
91 |
C |
p. 438-
1 p.
|
artikel
|
| 8 |
Association of distorted eating behaviors with cardiometabolic risk indices in preadolescents. The Healthy Growth Study
|
Moschonis, George
|
|
2015
|
91 |
C |
p. 35-40
6 p.
|
artikel
|
| 9 |
Associations between FTO genotype and total energy and macronutrients intake. A systematic review and meta-analysis
|
Livingstone, K.M.
|
|
2015
|
91 |
C |
p. 436-
1 p.
|
artikel
|
| 10 |
A systematic review and meta-analysis on the effects of polydextrose on energy intakes and appetite ratings
|
Ibarra, A.
|
|
2015
|
91 |
C |
p. 431-
1 p.
|
artikel
|
| 11 |
A taste of ethical consumption at a slow food festival
|
Williams, Lauren T.
|
|
2015
|
91 |
C |
p. 321-328
8 p.
|
artikel
|
| 12 |
Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia
|
Maratos, Frances A.
|
|
2015
|
91 |
C |
p. 220-225
6 p.
|
artikel
|
| 13 |
Attentional bias for food cues in advertising among overweight and hungry children
|
Folkvord, F.
|
|
2015
|
91 |
C |
p. 431-
1 p.
|
artikel
|
| 14 |
Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey
|
Villani, A.M.
|
|
2015
|
91 |
C |
p. 7-12
6 p.
|
artikel
|
| 15 |
Automatic approach/avoidance tendencies towards food and the course of anorexia nervosa
|
Neimeijer, Renate A.M.
|
|
2015
|
91 |
C |
p. 28-34
7 p.
|
artikel
|
| 16 |
A 12 week dietary intervention of soya beans (edamame) results in reductions in weight, body mass index, abdominal-girth and depth in overweight and obese women
|
Findlay, S.M.
|
|
2015
|
91 |
C |
p. 437-
1 p.
|
artikel
|
| 17 |
Binge eating in bariatric surgery candidates: The role of insecure attachment and emotion regulation
|
Shakory, Sharry
|
|
2015
|
91 |
C |
p. 69-75
7 p.
|
artikel
|
| 18 |
Chocolate versions of the Food Cravings Questionnaires. Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption
|
Meule, Adrian
|
|
2015
|
91 |
C |
p. 256-265
10 p.
|
artikel
|
| 19 |
Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study
|
Kobayashi, Satomi
|
|
2015
|
91 |
C |
p. 287-297
11 p.
|
artikel
|
| 20 |
Confirmatory factor analysis of the Feeding Emotions Scale. A measure of parent emotions in the context of feeding
|
Frankel, Leslie
|
|
2015
|
91 |
C |
p. 107-113
7 p.
|
artikel
|
| 21 |
Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey
|
Beck, Tove K.
|
|
2015
|
91 |
C |
p. 366-374
9 p.
|
artikel
|
| 22 |
Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women
|
Stenblom, Eva-Lena
|
|
2015
|
91 |
C |
p. 209-219
11 p.
|
artikel
|
| 23 |
Crossmodal integration between visual linguistic information and flavour perception
|
Razumiejczyk, Eugenia
|
|
2015
|
91 |
C |
p. 76-82
7 p.
|
artikel
|
| 24 |
Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger
|
Kelly, Nichole R.
|
|
2015
|
91 |
C |
p. 343-350
8 p.
|
artikel
|
| 25 |
Development of a new composite whole-grain and fiber satiety ingredient from concept to clinical program
|
Scott, J.
|
|
2015
|
91 |
C |
p. 436-
1 p.
|
artikel
|
| 26 |
Dietary supplementation with a type 3 resistant starch induces butyrate producing bacteria within the gut microbiota of human volunteers
|
Kelly, J.
|
|
2015
|
91 |
C |
p. 438-
1 p.
|
artikel
|
| 27 |
Differential effect of fat and carbohydrate composition meals on food hedonics, satiation and satiety
|
Finlayson, G.
|
|
2015
|
91 |
C |
p. 439-
1 p.
|
artikel
|
| 28 |
Dysfunctional reward processes in eating disorders: the role of food liking and wanting
|
Cardi, V.
|
|
2015
|
91 |
C |
p. 432-
1 p.
|
artikel
|
| 29 |
Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers
|
Anderson, L.C.
|
|
2015
|
91 |
C |
p. 357-365
9 p.
|
artikel
|
| 30 |
Editors / Publication Information
|
|
|
2015
|
91 |
C |
p. CO2-
1 p.
|
artikel
|
| 31 |
Effect of breakfast omission on subjective appetite, metabolism, acylated ghrelin and active GLP-1
|
Clayton, D.J.
|
|
2015
|
91 |
C |
p. 433-
1 p.
|
artikel
|
| 32 |
Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast
|
Corney, Robert A.
|
|
2015
|
91 |
C |
p. 399-404
6 p.
|
artikel
|
| 33 |
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
|
Ofei, K.T.
|
|
2015
|
91 |
C |
p. 157-164
8 p.
|
artikel
|
| 34 |
Effects of breakfast size on satiety, glucose, memory, and executive function
|
Hofman, D.L.
|
|
2015
|
91 |
C |
p. 432-
1 p.
|
artikel
|
| 35 |
Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial
|
Hutchinson, Jayne
|
|
2015
|
91 |
C |
p. 405-414
10 p.
|
artikel
|
| 36 |
Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety
|
Buckland, N.J.
|
|
2015
|
91 |
C |
p. 434-
1 p.
|
artikel
|
| 37 |
Eye gaze tracking reveals heightened attention to food in adults with binge eating when viewing images of real-world scenes
|
Popien, Avery
|
|
2015
|
91 |
C |
p. 233-240
8 p.
|
artikel
|
| 38 |
Factors influencing the frequency of children's consumption of soft drinks
|
Pettigrew, Simone
|
|
2015
|
91 |
C |
p. 393-398
6 p.
|
artikel
|
| 39 |
“Food addiction is real”. The effects of exposure to this message on self-diagnosed food addiction and eating behaviour
|
Hardman, Charlotte A.
|
|
2015
|
91 |
C |
p. 179-184
6 p.
|
artikel
|
| 40 |
Food concerns and support for environmental food policies and purchasing
|
Worsley, Anthony
|
|
2015
|
91 |
C |
p. 48-55
8 p.
|
artikel
|
| 41 |
Greater perceived ability to form vivid mental images in individuals with high compared to low BMI
|
Patel, Barkha P.
|
|
2015
|
91 |
C |
p. 185-189
5 p.
|
artikel
|
| 42 |
Habitual high-fat consumers are not more susceptible to weight gain when exposed to increased portion sizes in a free-living setting. NIH worksite study
|
Dalton, M.
|
|
2015
|
91 |
C |
p. 438-
1 p.
|
artikel
|
| 43 |
Health literacy and parent attitudes about weight control for children
|
Liechty, Janet M.
|
|
2015
|
91 |
C |
p. 200-208
9 p.
|
artikel
|
| 44 |
Human contact imagined during the production process increases food naturalness perceptions
|
Abouab, Nathalie
|
|
2015
|
91 |
C |
p. 273-277
5 p.
|
artikel
|
| 45 |
Identifying obesity in acute medical admissions
|
Shah, S.
|
|
2015
|
91 |
C |
p. 436-
1 p.
|
artikel
|
| 46 |
Implications of the TRPV1 agonist nonivamide for body weight management
|
Lieder, B.
|
|
2015
|
91 |
C |
p. 432-
1 p.
|
artikel
|
| 47 |
Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption
|
Miller, Nicole
|
|
2015
|
91 |
C |
p. 426-430
5 p.
|
artikel
|
| 48 |
Influence of choice on vegetable intake in children: an in-home study
|
de Wild, Victoire W.T.
|
|
2015
|
91 |
C |
p. 1-6
6 p.
|
artikel
|
| 49 |
Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat
|
Cavazza, Nicoletta
|
|
2015
|
91 |
C |
p. 266-272
7 p.
|
artikel
|
| 50 |
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
|
Brunstrom, Jeffrey M.
|
|
2015
|
91 |
C |
p. 415-425
11 p.
|
artikel
|
| 51 |
Is satiation altered by earplugs in an eating rate study
|
Koidis, F.
|
|
2015
|
91 |
C |
p. 435-
1 p.
|
artikel
|
| 52 |
Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods
|
Vasiljevic, Milica
|
|
2015
|
91 |
C |
p. 56-63
8 p.
|
artikel
|
| 53 |
Mindless feeding: Is maternal distraction during bottle-feeding associated with overfeeding?
|
Golen, Rebecca B.
|
|
2015
|
91 |
C |
p. 385-392
8 p.
|
artikel
|
| 54 |
Novel methods to help develop healthier eating habits. A systematic review and meta-analysis
|
Turton, R.
|
|
2015
|
91 |
C |
p. 433-
1 p.
|
artikel
|
| 55 |
Nutritional advice from George Orwell. Exploring the social mechanisms behind the overconsumption of unhealthy foods by people with low socio-economic status
|
Larsen, Morten H.
|
|
2015
|
91 |
C |
p. 150-156
7 p.
|
artikel
|
| 56 |
Nutrition therapy in cachectic cancer patients. The Tight Caloric Control (TiCaCo) pilot trial
|
De Waele, Elisabeth
|
|
2015
|
91 |
C |
p. 298-301
4 p.
|
artikel
|
| 57 |
Parental control over feeding in infancy. Influence of infant weight, appetite and feeding method
|
Fildes, Alison
|
|
2015
|
91 |
C |
p. 101-106
6 p.
|
artikel
|
| 58 |
Parental perception of child weight in the first two years-of-life: a potential link between infant feeding and preschoolers' diet
|
Musaad, Salma M.A.
|
|
2015
|
91 |
C |
p. 90-100
11 p.
|
artikel
|
| 59 |
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling
|
Fernandes, Ana Carolina
|
|
2015
|
91 |
C |
p. 173-178
6 p.
|
artikel
|
| 60 |
Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?
|
Robinson, Eric
|
|
2015
|
91 |
C |
p. 83-89
7 p.
|
artikel
|
| 61 |
Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study
|
Xue, Yong
|
|
2015
|
91 |
C |
p. 248-255
8 p.
|
artikel
|
| 62 |
Rationalizing meat consumption. The 4Ns
|
Piazza, Jared
|
|
2015
|
91 |
C |
p. 114-128
15 p.
|
artikel
|
| 63 |
Resistant starch type 3. Effect on body weight, body composition and appetite
|
Romero-Gonzalez, R.
|
|
2015
|
91 |
C |
p. 436-
1 p.
|
artikel
|
| 64 |
SATIN. SATiety INnovation. Development of an in vitro platform to identify improved satiating food components
|
Scarabottolo, L.
|
|
2015
|
91 |
C |
p. 435-
1 p.
|
artikel
|
| 65 |
SATIN. SATiety INnovation. Development of a Satiety App to be used in different electronic hardware (smartphone or tablet) along human studies
|
López-Nicolás, R.
|
|
2015
|
91 |
C |
p. 433-
1 p.
|
artikel
|
| 66 |
Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier
|
Bratanova, Boyka
|
|
2015
|
91 |
C |
p. 137-149
13 p.
|
artikel
|
| 67 |
Sustainable food consumption. Product choice or curtailment?
|
Verain, Muriel C.D.
|
|
2015
|
91 |
C |
p. 375-384
10 p.
|
artikel
|
| 68 |
Taste and food reinforcement in non-overweight youth
|
Epstein, Leonard H.
|
|
2015
|
91 |
C |
p. 226-232
7 p.
|
artikel
|
| 69 |
Temperamental factors in severe weight cycling. A cross-sectional study
|
de Zwaan, Martina
|
|
2015
|
91 |
C |
p. 336-342
7 p.
|
artikel
|
| 70 |
The association between diet quality and mental health during the perinatal period. A systematic review
|
Baskin, Rachel
|
|
2015
|
91 |
C |
p. 41-47
7 p.
|
artikel
|
| 71 |
The effect of a functional food based breakfast on blood glucose response, insulin response, and satiety
|
Kennedy, S.
|
|
2015
|
91 |
C |
p. 437-
1 p.
|
artikel
|
| 72 |
The effect of protein cross-linking on food intake, body weight and body composition in the Sprague Dawley rat
|
Cassie, N.
|
|
2015
|
91 |
C |
p. 434-
1 p.
|
artikel
|
| 73 |
The effects of food variety and a BMI adjusted fibre preload on appetite and food intake in normal weight and obese females
|
Slevin, C.
|
|
2015
|
91 |
C |
p. 435-
1 p.
|
artikel
|
| 74 |
The effects of TV unhealthy food brand placement on children. Its separate and joint effect with advertising
|
Uribe, Rodrigo
|
|
2015
|
91 |
C |
p. 165-172
8 p.
|
artikel
|
| 75 |
The impact of beverages varying in macronutrient content on appetite and appetite-regulating hormones
|
Dougkas, A.
|
|
2015
|
91 |
C |
p. 434-
1 p.
|
artikel
|
| 76 |
The mediating role of emotion dysregulation and depression on the relationship between childhood trauma exposure and emotional eating
|
Michopoulos, Vasiliki
|
|
2015
|
91 |
C |
p. 129-136
8 p.
|
artikel
|
| 77 |
The role of action control and action planning on fruit and vegetable consumption
|
Zhou, Guangyu
|
|
2015
|
91 |
C |
p. 64-68
5 p.
|
artikel
|
| 78 |
The role of appeals to tradition in origin food marketing. A survey among Polish consumers
|
Bryła, Paweł
|
|
2015
|
91 |
C |
p. 302-310
9 p.
|
artikel
|
| 79 |
Time orientation and eating behavior: Unhealthy eaters consider immediate consequences, while healthy eaters focus on future health
|
Dassen, Fania C.M.
|
|
2015
|
91 |
C |
p. 13-19
7 p.
|
artikel
|
| 80 |
Understanding the impact of European regulation on the substantiation and use of claims on food and drinks
|
Raats, M.M.
|
|
2015
|
91 |
C |
p. 439-
1 p.
|
artikel
|
| 81 |
Using traffic light labels to improve food selection in recreation and sport facility eating environments
|
Olstad, Dana Lee
|
|
2015
|
91 |
C |
p. 329-335
7 p.
|
artikel
|
| 82 |
Vegetable parenting practices scale. Item response modeling analyses
|
Chen, Tzu-An
|
|
2015
|
91 |
C |
p. 190-199
10 p.
|
artikel
|
| 83 |
Watching reality weight loss TV. The effects on body satisfaction, mood, and snack food consumption
|
Bourn, Rebecca
|
|
2015
|
91 |
C |
p. 351-356
6 p.
|
artikel
|
| 84 |
Weak satiety responsiveness is a reliable phenotype associated with behavioural and psychological risk factors for overeating and obesity
|
Hollingworth, S.
|
|
2015
|
91 |
C |
p. 437-
1 p.
|
artikel
|
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