IBL Tool - Digital Library

Digital Library

Journal description

All volumes of the corresponding journal

All issues of the corresponding volume

All articles of the corresponding issues

115 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A longitudinal study on the relationship between eating style and gestational weight gain	van der Wijden, Carla L.			83	C	p. 304-308	article
2	A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children	Stenger, Kristen M.			83	C	p. 194-201	article
3	An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices	McGale, L.			83	C	p. 357	article
4	An online approach to increasing healthy eating	Elliott, J.M.			83	C	p. 353	article
5	Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study	Huang, Yi-Chen			83	C	p. 89-96	article
6	Associations between food consumption habits with meal intake behaviour in Spanish adults	Keller, Kristin			83	C	p. 63-68	article
7	Attitudes and beliefs of health risks associated with sodium intake in diabetes	Gray, Kristy L.			83	C	p. 97-103	article
8	Attitudes towards emotional expression, emotion regulation and eating psychopathology	Sharpe, E.			83	C	p. 354	article
9	Bidirectional associations between binge eating and restriction in anorexia nervosa. An ecological momentary assessment study	De Young, Kyle P.			83	C	p. 69-74	article
10	Brain reward response to the sight and smell of food	de Bruijn, S.			83	C	p. 349	article
11	Can advertising ruin our self-control? The effects of inhibitory control training and food advertising on snack food consumption	Lister, K.L.			83	C	p. 356	article
12	Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake	Just, David R.			83	C	p. 242-247	article
13	Chocolate craving and disordered eating. Beyond the gender divide?	Hormes, Julia M.			83	C	p. 185-193	article
14	Coffee for morning hunger pangs. An examination of coffee and caffeine on appetite, gastric emptying, and energy intake	Schubert, Matthew M.			83	C	p. 317-326	article
15	Compliance to step count and vegetable serve recommendations mediates weight gain prevention in mid-age, premenopausal women. Findings of the 40-Something RCT	Hollis, Jenna L.			83	C	p. 33-41	article
16	Concrete images of the sugar content in sugar-sweetened beverages reduces attraction to and selection of these beverages	Adams, John Milton			83	C	p. 10-18	article
17	Delay discounting, response inhibition and trait impulsiveness. Which aspects of impulsivity predict overeating and overweight?	Price, M.			83	C	p. 359	article
18	Diet and wellbeing in undergraduate students	Richards, G.			83	C	p. 362	article
19	Dieting vs. Adaptive Eating: Psychophysiological Mechanisms of Interoception and its Relevance for Intuitive Eating	Herbert, B.M.			83	C	p. 343	article
20	Differential effects of water supplementation on cognitive performance. Dose–response characteristics	Gardner, M.			83	C	p. 352	article
21	Does breakfast size affect cognition, mood and appetite following morning exercise in active females?	Veasey, R.C.			83	C	p. 357	article
22	Does fasting during Ramadan affect children's cognition and mood? A pilot study of children's performance and teachers' perceptions	Afzal-Amin, S.N.			83	C	p. 351	article
23	Don't (do) stand so close to me. Mere proximity effects in overweight and underweight contexts	Stafford, L.D.			83	C	p. 362	article
24	Do portrayals of women in action convey another ideal that women with little self-determination feel obligated to live up to? Viewing effects on body image evaluations and eating behaviors	Mask, Lisa			83	C	p. 277-286	article
25	Dose–response effects of a berry juice extract on mood and cognition in young healthy adults	Watson, A.W.			83	C	p. 354	article
26	Do television food adverts increase eating in the absence of hunger behaviours in children?	Whalen, R.			83	C	p. 357	article
27	Ecological momentary assessment of environmental and personal factors and snack food intake in African American women	Zenk, Shannon N.			83	C	p. 333-341	article
28	Editors / Publication Information				83	C	p. CO2	article
29	Effect of an immediate pre-meal water preload on voluntary energy intake in non-obese young males	Corney, R.A.			83	C	p. 361	article
30	Effect of consuming compared with omitting breakfast on free-living energy intake and eating patterns in overweight and non-overweight adolescent girls	Plekhanova, T.			83	C	p. 361	article
31	Effects of food variability on expected satiety	van den Heuvel, E.			83	C	p. 354	article
32	Effects of product labelling on eating topography, satiation and satiety	Bosworth, M.			83	C	p. 345	article
33	Effects of sucrose detection threshold and weight status on intake of fruit and vegetables in children	Fogel, Anna			83	C	p. 309-316	article
34	Effects of time orientation and construal level on eating and exercising behaviour	van Beek, J.			83	C	p. 360	article
35	Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal	Patricia Silva, A.			83	C	p. 350	article
36	Emotional eating as a case of Pavlovian learning. Does negative mood facilitate appetitive conditioning?	Bongers, P.			83	C	p. 345	article
37	Examining the neural basis of the post-ingestive anorectic effect of phenylalanine and aspartic acid	Hinton, E.			83	C	p. 350	article
38	Expected effects of food consumption are not influenced by motivational state	Chambers, L.C.			83	C	p. 351	article
39	External Eating Behaviour Affects Performance in Food Picture Flanker Task	Husted, M.			83	C	p. 360	article
40	Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention	McVay, Megan A.			83	C	p. 117-124	article
41	Fast eaters have higher BMI, waist circumference and body fat: validation and results of questioning eating rate in an observational study	Mars, M.			83	C	p. 356	article
42	Feeding difficulties, food neophobia and dietary variety in infants with cow's milk allergy	Maslin, K.			83	C	p. 362	article
43	Food addiction, myth or reality? The effects of priming beliefs about food addiction on self-diagnosis and consumption	Hardman, C.A.			83	C	p. 355	article
44	Food choice. The battle between package, taste and consumption situation	Gutjar, S.			83	C	p. 358	article
45	Food or fluid? The context of consuming a beverage influences satiety	McCrickerd, K.			83	C	p. 348	article
46	Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis	No, Elizabeth			83	C	p. 75-81	article
47	Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task, 1 1 Present address: School of Psychology & Speech Pathology, Curtin University, WA 6845, Australia	Freijy, Tanya			83	C	p. 202-208	article
48	Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey	Cavaliere, Alessia			83	C	p. 135-143	article
49	How do social norms influence children's food choices?	Sharps, M.			83	C	p. 354	article
50	How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients	Ofei, K.T.			83	C	p. 49-56	article
51	If it contains fruits or a lot of water it must be healthy. Parents and children's health perception of beverages	Bucher, T.			83	C	p. 347	article
52	Illness perceptions and obesity. Obesity related illness representations vary according to BMI category	Robinson, K.			83	C	p. 355	article
53	Impact of eating dispositions on emotional and appetitive responses to high- and low-energy dense food images	Gibson, E.L.			83	C	p. 351	article
54	Impact of expected and actual energy content on consumer food memory for a whole meal	Godinot, N.			83	C	p. 342	article
55	Impact of expected and actual energy content on consumer food memory for a whole meal	Godinot, N.			83	C	p. 362	article
56	Impact of experienced and internalised weight stigma on eating behaviour and psychological outcomes	Meadows, A.			83	C	p. 345	article
57	Impact of tongue tie surgery on infant feeding behaviour	Finch, G.M.			83	C	p. 352	article
58	I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments	Robinson, Eric			83	C	p. 19-25	article
59	I'm watching you. Why we might need to lie more to participants in eating behaviour experiments	Robinson, E.			83	C	p. 343	article
60	Individual differences in glucose facilitation of cognitive function	Gibson, E.L.			83	C	p. 353	article
61	Infant temperament and feeding history predict infants' responses to novel foods	Moding, Kameron J.			83	C	p. 218-225	article
62	In good company. The effect of an eating companion's appearance on food intake	Shimizu, Mitsuru			83	C	p. 263-268	article
63	In search of flavour-nutrient learning. A study of Samburu pastoralists in North-Central Kenya	Brunstrom, J.			83	C	p. 346	article
64	Investigating the effects of acute water supplementation on cognitive performance and mood in young and older adults	Masento, N.A.			83	C	p. 355	article
65	Investigating the efficacy of parent-led repeated taste exposure, incentives and modelling interventions at increasing children's acceptance of a disliked vegetable	Holley, C.			83	C	p. 348	article
66	“I perceive myself to be a food addict”. A qualitative exploration of the ‘food addiction’ concept	Ruddock, H.K.			83	C	p. 355	article
67	It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes	den Uijl, Louise C.			83	C	p. 287-296	article
68	‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers	Bouhlal, Sofia			83	C	p. 209-217	article
69	Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers	Rodriguez-Oliveros, Maria Guadalupe			83	C	p. 144-152	article
70	Learning to like vegetables during weaning: the effect of early, varied and repeated exposure on liking and intake	Hetherington, M.			83	C	p. 347	article
71	Low-income women's conceptualizations of emotional- and stress-eating	Hayman Jr., Lenwood W.			83	C	p. 269-276	article
72	Matching effect in food intake. The role of food type and familiarity of dining partners	Kaisari, P.			83	C	p. 359	article
73	Measuring satiety effects. Study design makes a difference to the results	Gadah, N.S.			83	C	p. 353	article
74	Memory processes in the development of reduced-salt foods	Herbert, Vanessa			83	C	p. 125-134	article
75	Metabolic Influences on Odor Sensitivity	Blackburn, M.			83	C	p. 359	article
76	Metabolic Influences on Odor Sensitivity	Boesveldt, S.			83	C	p. 346	article
77	Method of assessing parent–child grocery store purchasing interactions using a micro-camcorder	Calloway, Eric E.			83	C	p. 1-9	article
78	Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects	Clegg, Miriam E.			83	C	p. 167-172	article
79	Motives for eating tasty foods associated with binge-eating. Results from a student and a weight-loss seeking population	Boggiano, M.M.			83	C	p. 160-166	article
80	Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days	Grimes, Carley A.			83	C	p. 104-111	article
81	Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK	Cooke, Rachel			83	C	p. 297-303	article
82	Partial reinforcement of food cues, impulsivity, and the learning and unlearning of conditioned appetitive responses. Possible implications for unsuccessful dieting	van den Akker, K.			83	C	p. 348	article
83	Physiological signals measured by food- and time-specific expected satiety	Dibsdall, L.A.			83	C	p. 350	article
84	Portion size selection and snack food preferences; inter-relationships between parent and child BMI	Potter, C.			83	C	p. 349	article
85	Predictors of aberrant eating and child BMI percentile	Griggs, R.			83	C	p. 349	article
86	Pre-meal video game playing and a glucose preload suppress food intake in normal weight boys	Branton, Alyson			83	C	p. 256-262	article
87	Psychological pathways to central obesity in healthy middle-aged British	Stewart-Knox, B.			83	C	p. 361	article
88	Reducing food consumption by training inhibitory control	Adams, R.C.			83	C	p. 358	article
89	Relationship between mouthful volume and number of chews in young Japanese females	Nakamichi, Atsuko			83	C	p. 327-332	article
90	Response inhibition training to reduce overeating: Translational studies from the lab to real life	Lawrence, N.S.			83	C	p. 343	article
91	Running-based pica in rats. Evidence for the gastrointestinal discomfort hypothesis of running-based taste aversion	Nakajima, Sadahiko			83	C	p. 178-184	article
92	School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables	Laureati, Monica			83	C	p. 26-32	article
93	Seafood Inclusion in Early Years Feeding: A review of Information Resources	Carstairs, S.A.			83	C	p. 358	article
94	Selective neural and satiating effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) in healthy females	Thomas, J.M.			83	C	p. 344	article
95	Shoppers' perceived embeddedness and its impact on purchasing behavior at an organic farmers' market	Chen, Weiping			83	C	p. 57-62	article
96	Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products	Nørgaard, Maria Kümpel			83	C	p. 226-235	article
97	Sugar-sweetened drinks for rats. Bad for their bodies and bad for their brains	Boakes, R.A			83	C	p. 342	article
98	Taste perception in kidney disease and relationship to dietary sodium intake	McMahon, Emma J.			83	C	p. 236-241	article
99	Temporal influences of motivation on implicit and affective processing preceding and following satiation	Davidson, G.R.			83	C	p. 344	article
100	The chemical senses and eating behaviour	Hummel, T.			83	C	p. 342	article
101	The effect of exposure to an unfamiliar fruit and positive or neutral message on consumption and attitude change in young children	Dickens, A.			83	C	p. 352	article
102	The effect of flavanol rich cocoa on cerebral perfusion in older adults during conscious resting state	Lamport, D.			83	C	p. 351	article
103	The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction	Hill, Sarah E.			83	C	p. 82-88	article
104	The effect of sensory-nutrient congruency and uncertainty on food intake	Hogenkamp, P.S.			83	C	p. 346	article
105	The paradox of the choice paradox	Giesen, J.C.A.H.			83	C	p. 352	article
106	Therapeutic potential of phytocannabinoids in cancer anorexia-cachexia syndrome	Brierley, D.A.N.			83	C	p. 344	article
107	The relationship between appetite scores and subsequent energy intake: An analysis based on 23 randomized controlled studies	Sadoul, Bastien C.			83	C	p. 153-159	article
108	The relationship between drug use, food neophobia and food addiction	Nolan, L.J.			83	C	p. 353	article
109	The role of attentional bias on the effect of food advertisements on actual food intake among children	Folkvord, F.			83	C	p. 347	article
110	The salt content of products from popular fast-food chains in Costa Rica	Heredia-Blonval, Katrina			83	C	p. 173-177	article
111	Transcranial direct current stimulation modulates ERP-indexed inhibitory control and reduces food consumption	Lapenta, Olivia Morgan			83	C	p. 42-48	article
112	Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence	Davidenko, O.			83	C	p. 360	article
113	Urinary cortisol and psychopathology in obese binge eating subjects	Lavagnino, Luca			83	C	p. 112-116	article
114	Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort	Conklin, Annalijn I.			83	C	p. 248-255	article
115	Visualising healthy eating. A role for enjoyment in the use of visualisation for increasing fruit consumption	Appleton, K.M.			83	C	p. 356	article

115 results found

Koninklijke Bibliotheek - National Library of the Netherlands