| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel tool to predict food intake: The Visual Meal Creator
|
Holliday, Adrian
|
|
2014
|
79 |
C |
p. 68-75
8 p.
|
artikel
|
| 2 |
Associations between family food behaviors, maternal depression, and child weight among low-income children
|
McCurdy, Karen
|
|
2014
|
79 |
C |
p. 97-105
9 p.
|
artikel
|
| 3 |
Beverage and culture. “Zhourat”, a multivariate analysis of the globalization of a herbal tea from the Middle East
|
Obón, Concepción
|
|
2014
|
79 |
C |
p. 1-10
10 p.
|
artikel
|
| 4 |
Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study
|
Sampasa-Kanyinga, Hugues
|
|
2014
|
79 |
C |
p. 76-82
7 p.
|
artikel
|
| 5 |
Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
|
Rothgerber, Hank
|
|
2014
|
79 |
C |
p. 11-17
7 p.
|
artikel
|
| 6 |
Clarifying concepts of food parenting practices. A Delphi study with an application to snacking behavior
|
Gevers, D.W.M.
|
|
2014
|
79 |
C |
p. 51-57
7 p.
|
artikel
|
| 7 |
Clues to maintaining calorie restriction? Psychosocial profiles of successful long-term restrictors☆ ☆ Acknowledgments: The authors gratefully recognize the extraordinary hard work of Trissa McClatchey, Wanda Truong, David Lowry, Jacob Miller, Becky Kim, Lydia Russell-Roy, and Alex Russell. Our deepest gratitude goes to all participants in this study, as well as grateful acknowledgement of the time, effort, and dedication they generously provided. The authors also wish to express special thanks to Paul McGlothin, President of the CR Way Longevity Center, and Meredith Averill, Executive Vice President of the CR Way Longevity Center, for their essential contribution to study recruitment and planning. This research was supported in part by a grant from the Robert Wood Johnson Foundation Health and Society Scholars Program, the UC Berkeley Population Center, the Appleby Health Foundation, and the National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health, through UCSF-CTSI Grant Number UL1 RR024131. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the Robert Wood Johnson Foundation Health and Society Scholars Program, the UC Berkeley Population Center, the Appleby Foundation, the NIH, the CR Society, or The CR Way.
|
Incollingo Belsky, Angela C.
|
|
2014
|
79 |
C |
p. 106-112
7 p.
|
artikel
|
| 8 |
Consumer beliefs regarding farmed versus wild fish
|
Claret, Anna
|
|
2014
|
79 |
C |
p. 25-31
7 p.
|
artikel
|
| 9 |
Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general population
|
Goldstein, Pavel
|
|
2014
|
79 |
C |
p. 83-90
8 p.
|
artikel
|
| 10 |
Dietary sources of fiber intake in Brazil
|
Sardinha, Aline Nascimento
|
|
2014
|
79 |
C |
p. 134-138
5 p.
|
artikel
|
| 11 |
Double trouble. Trait food craving and impulsivity interactively predict food-cue affected behavioral inhibition
|
Meule, Adrian
|
|
2014
|
79 |
C |
p. 174-182
9 p.
|
artikel
|
| 12 |
Editors / Publication Information
|
|
|
2014
|
79 |
C |
p. CO2-
1 p.
|
artikel
|
| 13 |
Efforts to overcome vegetarian-induced dissonance among meat eaters
|
Rothgerber, Hank
|
|
2014
|
79 |
C |
p. 32-41
10 p.
|
artikel
|
| 14 |
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
|
Sleddens, Ester F.C.
|
|
2014
|
79 |
C |
p. 42-50
9 p.
|
artikel
|
| 15 |
Hunger, inhibitory control and distress-induced emotional eating
|
van Strien, Tatjana
|
|
2014
|
79 |
C |
p. 124-133
10 p.
|
artikel
|
| 16 |
Involving children in meal preparation. Effects on food intake
|
van der Horst, Klazine
|
|
2014
|
79 |
C |
p. 18-24
7 p.
|
artikel
|
| 17 |
Maternal and paternal parenting practices and their influence on children's adiposity, screen-time, diet and physical activity
|
Lloyd, Adam B.
|
|
2014
|
79 |
C |
p. 149-157
9 p.
|
artikel
|
| 18 |
Night eating in patients with type 2 diabetes. Associations with glycemic control, eating patterns, sleep, and mood
|
Hood, Megan M.
|
|
2014
|
79 |
C |
p. 91-96
6 p.
|
artikel
|
| 19 |
Overcoming challenges to effectiveness of mobile markets in US food deserts
|
Zepeda, Lydia
|
|
2014
|
79 |
C |
p. 58-67
10 p.
|
artikel
|
| 20 |
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
|
Rekhy, Reetica
|
|
2014
|
79 |
C |
p. 113-123
11 p.
|
artikel
|
| 21 |
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women
|
Imada, Toshifumi
|
|
2014
|
79 |
C |
p. 158-165
8 p.
|
artikel
|
| 22 |
The association of food characteristics and individual differences with ratings of craving and liking
|
Gearhardt, Ashley N.
|
|
2014
|
79 |
C |
p. 166-173
8 p.
|
artikel
|
| 23 |
The influence of herbs and spices on overall liking of reduced fat food
|
Peters, John C.
|
|
2014
|
79 |
C |
p. 183-188
6 p.
|
artikel
|
| 24 |
Using participant hedonic ratings of food images to construct data driven food groupings
|
Johnson, Susan L.
|
|
2014
|
79 |
C |
p. 189-196
8 p.
|
artikel
|
| 25 |
Working for food you don’t desire. Cues interfere with goal-directed food-seeking
|
Watson, P.
|
|
2014
|
79 |
C |
p. 139-148
10 p.
|
artikel
|
Tijdschrift beschrijving