Digitale Bibliotheek
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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to Mediterranean diet in a Spanish university population García-Meseguer, María José
2014
78 C p. 156-164
9 p.
artikel
2 “A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice Lahne, Jacob
2014
78 C p. 129-138
10 p.
artikel
3 A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts Kothe, Emily J.
2014
78 C p. 68-75
8 p.
artikel
4 Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study) Méjean, Caroline
2014
78 C p. 147-155
9 p.
artikel
5 Corrigendum to ‘Examining social physique anxiety and disordered eating in college women. The roles of social comparison and body surveillance’ Fitzsimmons-Craft, Ellen E.
2014
78 C p. 203-
1 p.
artikel
6 Editors / Publication Information 2014
78 C p. CO2-
1 p.
artikel
7 Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women Chungchunlam, Sylvia M.S.
2014
78 C p. 172-178
7 p.
artikel
8 Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial Waterlander, Wilma Elzeline
2014
78 C p. 32-39
8 p.
artikel
9 Exposure to vegetable variety in infants weaned at different ages Coulthard, Helen
2014
78 C p. 89-94
6 p.
artikel
10 Factors influencing U.S. consumer support for genetic modification to prevent crop disease McComas, Katherine A.
2014
78 C p. 8-14
7 p.
artikel
11 Family dinner frequency, settings and sources, and body weight in US adults Sobal, Jeffery
2014
78 C p. 81-88
8 p.
artikel
12 Fathers’ child feeding practices: A review of the evidence Khandpur, Neha
2014
78 C p. 110-121
12 p.
artikel
13 Food consumption and weight gain after cessation of chronic amphetamine administration Orsini, Caitlin A.
2014
78 C p. 76-80
5 p.
artikel
14 Hamburger hazards and emotions Olsen, Nina Veflen
2014
78 C p. 95-101
7 p.
artikel
15 Learning through school meals? Benn, Jette
2014
78 C p. 23-31
9 p.
artikel
16 Liking for high fat foods in patients with Obstructive Sleep Apnoea Smith, Simon S.
2014
78 C p. 185-192
8 p.
artikel
17 Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents Stephens, Lena D.
2014
78 C p. 165-171
7 p.
artikel
18 Measuring hunger and satiety in primary school children. Validation of a new picture rating scale Bennett, Carmel
2014
78 C p. 40-48
9 p.
artikel
19 Opportunities for healthier child feeding. Does ethnic position matter? – Self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark Nielsen, Annemette
2014
78 C p. 122-128
7 p.
artikel
20 Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption Draxten, Michelle
2014
78 C p. 1-7
7 p.
artikel
21 Perceptions and choices of Brazilian children as consumers of food products Mazzonetto, A.C.
2014
78 C p. 179-184
6 p.
artikel
22 Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity Pula, Kacy
2014
78 C p. 15-22
8 p.
artikel
23 Robust relation between temporal discounting rates and body mass Jarmolowicz, David P.
2014
78 C p. 63-67
5 p.
artikel
24 Surgency and negative affectivity, but not effortful control, are uniquely associated with obesogenic eating behaviors among low-income preschoolers Leung, Christy Y.Y.
2014
78 C p. 139-146
8 p.
artikel
25 Targeting impulsive processes of eating behavior via the internet. Effects on body weight Veling, Harm
2014
78 C p. 102-109
8 p.
artikel
26 The effects of prefrontal cortex transcranial direct current stimulation (tDCS) on food craving and temporal discounting in women with frequent food cravings Kekic, Maria
2014
78 C p. 55-62
8 p.
artikel
27 The psychometric properties of the Child Feeding Questionnaire (CFQ) in Turkey Camcı, Nurdan
2014
78 C p. 49-54
6 p.
artikel
28 “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods Piqueras-Fiszman, Betina
2014
78 C p. 193-202
10 p.
artikel
                             28 gevonden resultaten
 
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