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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect Marchiori, David
2014
75 C p. 40-45
6 p.
artikel
2 Analyses of meal patterns across dietary shifts Treesukosol, Yada
2014
75 C p. 21-29
9 p.
artikel
3 A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain Gatley, Andy
2014
75 C p. 71-81
11 p.
artikel
4 A qualitative exploration of experiences of overweight young and older adults. An application of the integrated behaviour model Robertson, Annaleise
2014
75 C p. 157-164
8 p.
artikel
5 Attitudes and beliefs on the establishment of a national food safety authority in Cyprus. A population-based survey Hadjigeorgiou, Andreas
2014
75 C p. 90-96
7 p.
artikel
6 Clinical validity of the descriptor. “Presence of a belief that one must eat in order to get to sleep” in diagnosing the Night Eating Syndrome Vinai, Piergiuseppe
2014
75 C p. 46-48
3 p.
artikel
7 Colour, pleasantness, and consumption behaviour within a meal Piqueras-Fiszman, Betina
2014
75 C p. 165-172
8 p.
artikel
8 Corrigendum to “Questionnaire and laboratory measures of eating behavior: Associations with energy intake and BMI in a community sample of working adults” [Appetite 72 (2014) 50–58] French, Simone A.
2014
75 C p. 180-
1 p.
artikel
9 Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample Paupério, Ana
2014
75 C p. 110-116
7 p.
artikel
10 Depressive symptoms and observed eating in youth Mooreville, Mira
2014
75 C p. 141-149
9 p.
artikel
11 Eating behavior, restraint status, and BMI of individuals high and low in perceived self-regulatory success Nguyen, Christine
2014
75 C p. 49-53
5 p.
artikel
12 Editors / Publication Information 2014
75 C p. IFC-
1 p.
artikel
13 Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen Lassen, A.D.
2014
75 C p. 128-134
7 p.
artikel
14 Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety Pentikäinen, Saara
2014
75 C p. 150-156
7 p.
artikel
15 Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children Carraway-Stage, Virginia
2014
75 C p. 11-20
10 p.
artikel
16 Family food involvement and frequency of family dinner meals among Australian children aged 10–12years. Cross-sectional and longitudinal associations with dietary patterns Leech, Rebecca M.
2014
75 C p. 64-70
7 p.
artikel
17 Family mealtimes and eating psychopathology: The role of anxiety and depression among adolescent girls and boys White, Hannah J.
2014
75 C p. 173-179
7 p.
artikel
18 Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany Marinelli, Nicola
2014
75 C p. 117-127
11 p.
artikel
19 Heightened sensitivity to punishment and reward in anorexia nervosa Glashouwer, Klaske A.
2014
75 C p. 97-102
6 p.
artikel
20 Identifying flavor preference subgroups. Genetic basis and related eating behavior traits Törnwall, Outi
2014
75 C p. 1-10
10 p.
artikel
21 Influence of feeding state on neurofunctional differences between individuals who are obese and normal weight: A meta-analysis of neuroimaging studies Kennedy, James
2014
75 C p. 103-109
7 p.
artikel
22 Sweet delusion. Glucose drinks fail to counteract ego depletion Lange, Florian
2014
75 C p. 54-63
10 p.
artikel
23 Taste and smell dysfunction in childhood cancer survivors Cohen, Jennifer
2014
75 C p. 135-140
6 p.
artikel
24 Understanding hospital meal experiences by means of participant-driven-photo-elicitation Justesen, Lise
2014
75 C p. 30-39
10 p.
artikel
25 Using crowdsourcing to compare temporal, social temporal, and probability discounting among obese and non-obese individuals Bickel, Warren K.
2014
75 C p. 82-89
8 p.
artikel
                             25 gevonden resultaten
 
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