| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new biomarker of hedonic eating? A preliminary investigation of cortisol and nausea responses to acute opioid blockade
|
Daubenmier, Jennifer
|
|
2014
|
74 |
C |
p. 92-100
9 p.
|
article
|
| 2 |
Anticipation of a psychosocial stressor differentially influences ghrelin, cortisol and food intake among emotional and non-emotional eaters
|
Raspopow, Kate
|
|
2014
|
74 |
C |
p. 35-43
9 p.
|
article
|
| 3 |
Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example
|
Meier, Toni
|
|
2014
|
74 |
C |
p. 20-34
15 p.
|
article
|
| 4 |
Barriers to climate-friendly food choices among young adults in Finland
|
Mäkiniemi, Jaana-Piia
|
|
2014
|
74 |
C |
p. 12-19
8 p.
|
article
|
| 5 |
Child temperament and maternal predictors of preschool children’s eating and body mass index. A prospective study
|
Bergmeier, Heidi
|
|
2014
|
74 |
C |
p. 125-132
8 p.
|
article
|
| 6 |
Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss
|
Kuijer, Roeline G.
|
|
2014
|
74 |
C |
p. 48-54
7 p.
|
article
|
| 7 |
Do hunger and exposure to food affect scores on a measure of hedonic hunger? An experimental study
|
Witt, Ashley A.
|
|
2014
|
74 |
C |
p. 1-5
5 p.
|
article
|
| 8 |
Editors / Publication Information
|
|
|
2014
|
74 |
C |
p. IFC-
1 p.
|
article
|
| 9 |
Food and wellbeing. Towards a consumer-based approach
|
Ares, Gastón
|
|
2014
|
74 |
C |
p. 61-69
9 p.
|
article
|
| 10 |
Food consumption by young children: A function of parental feeding goals and practices
|
Kiefner-Burmeister, Allison E.
|
|
2014
|
74 |
C |
p. 6-11
6 p.
|
article
|
| 11 |
Parental perception of the nutritional quality of school meals and its association with students’ school lunch participation
|
Ohri-Vachaspati, Punam
|
|
2014
|
74 |
C |
p. 44-47
4 p.
|
article
|
| 12 |
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
|
Marotta, Giuseppe
|
|
2014
|
74 |
C |
p. 107-115
9 p.
|
article
|
| 13 |
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
|
Hartvig, Ditte
|
|
2014
|
74 |
C |
p. 70-78
9 p.
|
article
|
| 14 |
Relationships between expected, online and remembered enjoyment for food products
|
Robinson, Eric
|
|
2014
|
74 |
C |
p. 55-60
6 p.
|
article
|
| 15 |
Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index
|
Miura, Kyoko
|
|
2014
|
74 |
C |
p. 116-124
9 p.
|
article
|
| 16 |
Satiety responsiveness in toddlerhood predicts energy intake and weight status at four years of age
|
Mallan, Kimberley M.
|
|
2014
|
74 |
C |
p. 79-85
7 p.
|
article
|
| 17 |
Successful and unsuccessful restrained eating. Does dispositional self-control matter?
|
Keller, Carmen
|
|
2014
|
74 |
C |
p. 101-106
6 p.
|
article
|
| 18 |
Unhealthy food in relation to posttraumatic stress symptoms among adolescents
|
Vilija, Malinauskiene
|
|
2014
|
74 |
C |
p. 86-91
6 p.
|
article
|
Journal description