Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             27 results found
no title author magazine year volume issue page(s) type
1 Aerobic training (AT) is more effective than aerobic plus resistance training (AT+RT) to improve anorexigenic/orexigenic factors in obese adolescents Carnier, June
 2013
 69 C p. 168-173
6 p.
 article
2 Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary © ), for continuous monitoring of free-living subjective appetite sensations in 7–10year old children Rumbold, P.L.S.
 2013
 69 C p. 180-185
6 p.
 article
3 Associations between parental feeding practices and child vegetable consumption. Mediation by child cognitions? Melbye, Elisabeth L.
 2013
 69 C p. 23-30
8 p.
 article
4 Contextual fear cues inhibit eating in food-deprived male and female rats Reppucci, Christina J.
 2013
 69 C p. 186-195
10 p.
 article
5 Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint Leitch, Margaret A.
 2013
 69 C p. 54-63
10 p.
 article
6 Dimensions of vegetable parenting practices among preschoolers Baranowski, Tom
 2013
 69 C p. 89-93
5 p.
 article
7 Dissection of appetitive conditioning. Does impulsivity play a role? Papachristou, Harilaos
 2013
 69 C p. 46-53
8 p.
 article
8 Editors / Publication Information 2013
 69 C p. IFC-
1 p.
 article
9 Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats Feng, Xianchao
 2013
 69 C p. 94-101
8 p.
 article
10 Effects of dietary fatty acid composition from a high fat meal on satiety Kozimor, Amanda
 2013
 69 C p. 39-45
7 p.
 article
11 Family meal traditions. Comparing reported childhood food habits to current food habits among university students De Backer, Charlotte J.S.
 2013
 69 C p. 64-70
7 p.
 article
12 Food neophobia, nanotechnology and satisfaction with life Schnettler, Berta
 2013
 69 C p. 71-79
9 p.
 article
13 In control of variety. High self-control reduces the effect of variety on food consumption Haws, Kelly L.
 2013
 69 C p. 196-203
8 p.
 article
14 Parental food involvement predicts parent and child intakes of fruits and vegetables Ohly, Heather
 2013
 69 C p. 8-14
7 p.
 article
15 Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China Smith, Lindsey
 2013
 69 C p. 31-38
8 p.
 article
16 Relationship of cravings with weight loss and hunger. Results from a 6month worksite weight loss intervention Batra, Payal
 2013
 69 C p. 1-7
7 p.
 article
17 Screening for feeding disorders. Creating critical values using the behavioural pediatrics feeding assessment scale Dovey, Terence M.
 2013
 69 C p. 108-113
6 p.
 article
18 “Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women Ferzacca, Steve
 2013
 69 C p. 156-167
12 p.
 article
19 Stress eating and health. Findings from MIDUS, a national study of US adults Tsenkova, Vera
 2013
 69 C p. 151-155
5 p.
 article
20 The Eating Identity Type Inventory (EITI). Development and associations with diet Blake, Christine E.
 2013
 69 C p. 15-22
8 p.
 article
21 The effect of learning climate on snack consumption and ego depletion among undergraduate students Magaraggia, Christian
 2013
 69 C p. 174-179
6 p.
 article
22 The effects of multivitamin supplementation on mood and general well-being in healthy young adults. A laboratory and at-home mobile phone assessment Pipingas, A.
 2013
 69 C p. 123-136
14 p.
 article
23 The four undergraduate years. Changes in weight, eating attitudes, and depression Girz, Laura
 2013
 69 C p. 145-150
6 p.
 article
24 The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods Dowd, Kylie
 2013
 69 C p. 137-144
8 p.
 article
25 The moderating role of regulatory focus on the social modeling of food intake Florack, Arnd
 2013
 69 C p. 114-122
9 p.
 article
26 Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women Yip, Wilson
 2013
 69 C p. 102-107
6 p.
 article
27 Using student opinion and design inputs to develop an informed university foodservice menu Feldman, Charles
 2013
 69 C p. 80-88
9 p.
 article
                             27 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands